The Spiced Life

Musings & Recipes From My Kitchen

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Archives for May 2017

Dulce de Leche Blondies: #CreativeCookieExchange

May 23, 2017 By Laura 3 Comments

Dulce de Leche Blondies

Dulce de Leche Blondies are an easy way to impress when you don’t have access to a mixer or other fancy equipment or ingredients; just pack the jar of dulce de leche and you are ready to go! Keep reading to check out what everyone else made for Creative Cookie Exchange this month.  I was… 

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Filed Under: Uncategorized

Mexican Green Soup with Asparagus and Potatoes (Sopa Verde de Espárragos y Patatas)

May 13, 2017 By Laura 1 Comment

Mexican Green Soup with Asparagus and Potatoes (Sopa Verde de Espárragos y Patatas)

Mexican Green Soup with Asparagus and Potatoes, or Sopa Verde de Espárragos y Patatas, is a delicious and hearty yet not heavy entree soup that makes the most of spring produce.  I promised more potatoes and asparagus, and here you have some, this time from south of the border. I actually made this a few… 

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Filed Under: asparagus, beans, chicken, easily made vegetarian, Mexican dishes, potatoes, soup, tomatillos Tagged With: asparagus, beans, chicken, mexican, potatoes, seasonal, seasonal cooking, soup, spring, white beans

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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