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10 Years Of Searching Finally Bear Fruit: Banh Sougnh (Cambodian Curried Rice Vermicelli)

March 16, 2010 By Laura 12 Comments

One of the great things about having living in different places is getting to experience difference restaurants. One of the sucky things about having moved a lot is leaving behind dishes I am not sure if I will ever be able to re-create or eat again. The top 3 that come to mind for me–only… 

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Filed Under: Cambodian cuisine, curry, rice noodles

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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