The Spiced Life

Musings & Recipes From My Kitchen

  • Home
  • About Me
  • FAQ
  • Dishes By Region
  • Archive and Index
  • Creative Cookie Exchange
  • Contact
  • Privacy Policy

Miso Glazed Cod

November 11, 2009 By Laura 14 Comments

I’ve been waiting to make Miso Glazed Cod ever since reading about it on my sister’s blog. However, I was a little overwhelmed by purchasing miso in the grocery store. I know how that sounds, given some of the ingredients you see regularly on this blog, but I am intimidated when I first start using… 

Read More »

Share
Pin
Yum
Tweet
Email
+1
Share
0 Shares

Filed Under: fish, Japanese, miso, seafood

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

Twitter Facebook Pinterest GooglePlus Instagram
Enter your email here and never miss a post!

Popular Posts

  • Restaurant Style Beef Vindaloo
  • Grandma’s Beef and Noodles
  • North Indian Baked Eggs: Review of Seven Spoons
  • Bacon Lace Cookies
  • Saag Gosht (Beef in Fragrant Spinach Sauce)
  • Mexican Ramen Bowl
  • Balsamic Glazed Orange Roughy with White Wine Braised Mustard Greens
  • Moroccan Inspired Couscous Bowl with Ground Beef, Veggies and Caramelized Onions (redux)
  • Coconut Oil Pound Cake: #BundtBakers
  • Potato Curry with Peas and Mushrooms; Review of Silk Road Vegetarian

Copyright © 2008–2019 The Spiced Life