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Musings & Recipes From My Kitchen

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Birria de Res Tacos; Wild Idea Buffalo Reviewed

June 20, 2021 By Laura 3 Comments

birria de res taco

Birria de Res Tacos taste deliciously complex; much like Mexican mole or Thai curry, many ingredients come together to create a sum that is superior to the equal of its parts. Affiliate links have been used to link to items I am discussing.  Guys I have been sitting on this post for a while. Photos… 

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Filed Under: Bison (American Buffalo), Goat, lamb, Mexican dishes, Pressure Cooker, products, reviews, slow cooker, stews, tacos Tagged With: bison, braise, buffalo, goat, lamb, mexican, stew, tacos

Sri Lankan Beef Curry for the Slow Cooker

November 14, 2017 By Laura Leave a Comment

Sri Lankan Beef Curry for the slow cooker

Sri Lankan Beef Curry in the slow cooker is easy, delicious and filled with layers of mouth watering flavors. It is perfect cold weather food (although I love it year round)! Affiliate links have been used to link to items I am discussing. I am pretty sure every October/November (depending on how far behind I… 

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Filed Under: beef, beef chuck, coconut milk, curry, Goat, Sri Lankan Tagged With: ancient pepper, beef, beef chuck, beef curry, crockpot, curry, slow cooker, Sri Lanka, Sri Lankan, sweet bell pepper

Goan Influenced Goat Stew in the Slow Cooker

November 4, 2017 By Laura 9 Comments

Goan Influenced Goat Stew is an earthy, warming and delicious meat stew that can be made with any red meat you have on hand. I almost forgot to share this recipe! Part of it is because some recipes are attached to particular dates, like Creative Cookie Exchange or Muffin Monday, and so I skip ahead… 

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Filed Under: corn, curry, Goat, Indian, Indian recipes, potatoes, slow cooker, stews Tagged With: cider vinegar, corn, curry, Goan, Goan Portuguese, goat, gosht, Indian, potatoes, red meat, stew, vinegar

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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