Vibrant textures and flavors come together harmoniously in this Burmese tossed noodle salad from The Food of Myanmar. A copy of the book was provided to me in exchange for an honest review. Affiliate links were used to link to items being discussed in this post. I tried to take the tip of my thumb…
Tried & Tasted: Monsoon Spice’s Sweet Chili Lime Glazed Tofu Served With Broccoli and Thai Red Rice
I meant to participate in Zlamushka’s Tried and Tasted last month, but with the surgery it just never happened. This month I am sliding in at the last moment with a recipe from this month’s T&T blog, Monsoon Spice. Speaking of being busy, before I proceed with the recipe and post, let me share a…
Curries from the Pantry: "Mattar Tofu" with Chana Masala "Chutney"
“Mattar Tofu” with Chana Masala “Chutney” My favorite restaurant style Indian dish is Aloo Mattar. John prefers Mattar Paneer, but they are essentially the same dish, one made with peas (mattar) and potatoes and the other with paneer (the homemade Indian cheese, similar to a cottage cheese) and peas. Ever since I made that Jack…
Pan-Fried Tofu with Thai Red Curry Sauce & Baked Hot Chocolate
Writing about my cooking comes naturally to me. Taking photographs of it does not. So when my routine is thrown off—by something good or bad—I totally forget to take pictures. Such was the case this week with my mother in law visiting. As I mentioned earlier, my in-laws like Asian food—enough so that they are…