The Spiced Life

Musings & Recipes From My Kitchen

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Archives for August 2019

Trip Out West: Wyoming

August 31, 2019 By Laura 3 Comments

View of Grand Teton Mountain off Snake River

Pictures and Itinerary from our trip from South Dakota to Jackson Hole, Wyoming, including Yellowstone National Park and Grand Teton National Park. Links to items discussed could be affiliate links.  Well folks it happened again. And hey at least it gave me a great moment to make myself pause, take a deep breath, edit some… 

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Filed Under: travel Tagged With: devils tower, grand teton, grizzly bear, jackson, jackson hole, out west, tetons, trip out west, white water rafting, wyoming, yellowstone

Filipino Black Bean and Sausage Pasta: Review of The World of Filipino Cooking

August 20, 2019 By Laura Leave a Comment

Filipino Black Bean and Sausage Rigatoni

Filipino Black Bean and Sausage Pasta fuses European and Asian flavors to create something unique, hearty and delicious. A copy of The World of Filipino Cooking was sent to me for the purposes of an honest review. Affiliate links have been used to link to items I am discussing. Since I last spoke to you I got… 

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Filed Under: chorizo, cookbooks, fermented black beans, Filipino cooking, pasta, Red Wine, reviews, tomatoes Tagged With: cherry tomatoes, chorizo, cookbook, cookbook review, fermented black beans, Filipino, fusion, longganisa, pasta, penne, red wine, sausage, tomatoes

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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