Sesame Oatmeal Cookies, subtly fragrant with cardamom and nutty with tahini, are a fantastic twist on traditional American oatmeal cookies (and can be made with chocolate chips for a twist on chocolate chip cookies). A copy of Soframiz was sent to me by the publisher for the purpose of an honest review. Affiliate links have…
Archives for February 2017
Espresso Kahlua Bundt Cake
Espresso Kahlua Bundt Cake is a stunning cake with a swirled glaze that can be enjoyed for breakfast, tea time or after a luxurious dinner. Bake it in a heart pan and you have a Valentine’s Day dessert also! I apologize for the silence–a nasty respiratory virus is making its way through my family, and…
Vinegared Bean Soup: soup, stew or both?
Vinegared Bean Soup is bright and smoky at the same time, and it is the perfect chilly day comfort food, scenting the whole house as the beans simmer throughout the day. You can also let the beans cook while you are at work, and come home to finish assembling the soup in about thirty minutes….