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Pork Tenderloin with Apples and Sour Cream: Early October At Its Best!

October 6, 2008 By Laura 6 Comments

Pork Tenderloin with Apples and Sour Cream is the best and most flavorful of hearty midwestern American cooking in the autumn. Affiliate links have been used to link to items I am discussing. [I updated these photos in December 2017.] One of my favorite things about apples is how great they taste in savory dishes,… 

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Filed Under: apples, beans, Midwestern American, pasta, pork Tagged With: apples, autumn, egg noodles, fall, pork, pork tenderloin, sour cream, white beans

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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