The Spiced Life

Musings & Recipes From My Kitchen

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Indonesian Coconut Beef Soup with Carrots and Sambal; Review of In Her Kitchen

February 14, 2015 By Laura 8 Comments

The recipe for this Soto Betawi, or Indonesian Coconut Beef Soup, comes from a grandmother in Jakarta, Indonesia, and is perfect for anyone who loves coconut milk based dishes. I was sent a copy of In Her Kitchen by Blogging for Books in exchange for an honest review, and all opinions are my own. Affiliate links have been… 

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Filed Under: beef, beef chuck, beef stew, carrots, coconut milk, cookbooks, cucumbers, Indonesian, lime, Macadamia nuts, reviews, rice, soup Tagged With: beef, beef chuck, braising, carrots, coconut milk, cookbook, cookbook review, grandma, grandmother, Indonesian, kaffir lime, soup, stew

Indonesian Sour Fish From Sulawesi

May 14, 2013 By Laura 7 Comments

I like my fish prepared pretty much one of three ways: dusted in a starch and fried or sautéed, in sushi, or smothered in a complex, vibrant sauce, stew or curry. In other words, I live in the midwest and never really learned to appreciate the taste of plain fish. In all seriousness, when would… 

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Filed Under: fish, Indonesian, lime, seafood, tomatoes Tagged With: cod, fish, ginger, Indonesian, kaffir lime, lemongrass, lime juice, Sulawesi, tomatoes

“Pork Claypot Rice” Adapted to My Kitchen

March 4, 2012 By Laura 1 Comment

I love the internet.  If you are interested in culinary anthropology, for lack of a better way to put being interested in exploring other cultures’ cuisines, the internet provides a wealth of information.  Sure I can read a book an American traveling in Indonesia has written about Indonesian food–I have those books, I love those… 

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Filed Under: cooks' tools, eggs, Indonesian, mushrooms, Pinterest dishes, pork, rice

The Spiced Life Style Sambal with Veggies, Eggs, Cashews and Rice (and Turkey?)

November 24, 2011 By Laura 2 Comments

Happy Thanksgiving! I know everyone is featuring fantastic things to do with leftover turkey right about now.  But… I hate turkey.  I personally think we have been brainwashed as a nation to think that the driest, most boring meat imaginable should be the centerpiece of our most food-oriented holiday feast.  But I won’t go on… 

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Filed Under: eggs, Indonesian, Malaysian, misc, mushrooms, rice, salsas, sauces, Singapore dishes, Thai dishes, zucchini

Mahi Mahi & Rice Noodles in Curried Coconut Broth

May 3, 2011 By Laura 8 Comments

I attended my 20th high school reunion this past Friday night.  In typical fashion for my class, we skipped all the official stuff and met on our own for dinner and drinks instead.  It was the first reunion I’ve attended and it was great fun.  So I’ve had high school on the brain, high school,… 

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Filed Under: coconut milk, curry, curry powder, Indonesian, Malaysian, rice noodles, seafood, soup, stews Tagged With: coconut milk, curry, curry paste, fish, fish sauce, mahi mahi, rice noodles, SouthEast Asia

Bakmie Goreng (Balinese Stir Fired Noodles)

March 7, 2010 By Laura 6 Comments

I thought about titling this post How To Rescue A Failed Asian Noodle Dish, but it just smacked of arrogance given how few Asian noodles I have actually made in my life. It is however, a good lesson in how to fix a dish–especially when the initial fail is user error in seasoning. I got… 

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Filed Under: eggs, Indonesian, pasta, shrimp

Grilled Javanese Chicken

February 8, 2009 By Laura 7 Comments

Grilled Javanese Chicken with Rice

Sheesh I made all this good food over the last week and have not shared any of it! It has just been that kind of week. I am hosting playgroup tomorrow–haha, what were we thinking? Nothing is unpacked and the house is a wreck. I hope no one wants to look, uh, anywhere other than… 

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Filed Under: chicken, Indonesian Tagged With: broiler, chicken, Indonesian, rice

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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