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Musings & Recipes From My Kitchen

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Archives for September 2017

One Pan Spiced Pork Chops with Bacon

September 29, 2017 By Laura Leave a Comment

One Pan Spiced Pork Chops with Bacon

One Pan Spiced Pork Chops with Bacon is an easy, healthy and delicious way to celebrate seasonal cooking.  We had all that cold weather, I started craving soups and stews and then wham! Awful heat wave. It is never hot enough to swim over my birthday at the end of September but this year it… 

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Filed Under: bacon, casseroles, corn, Latin, peaches, pork, southwestern, zucchini Tagged With: bacon, casserole, corn, Latin, Latin American, one pan, one pot, onions, peaches, peppers, pork, pork chops, seasonal, southwestern, zucchini

Gluten Free Chocolate Cookies: #CreativeCookieExchange

September 19, 2017 By Laura 3 Comments

Gluten Free Chocolate Cookies

Gluten Free Chocolate Cookies are nutty, easy and delicious, and because they are naturally gluten free you do not need any unusual ingredients to make them. Keep reading to check out other Creative Cookie Exchange ideas for gluten free cookies! Affiliate links have been used to link to items I am referring to in this… 

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Filed Under: almonds, blog events, chocolate, cookbook reviews, cookbooks, cookies, dairy free baking, gluten free, pecans, reviews, vegetarian Tagged With: almond flour, almonds, chocolate, cookies, dark chocolate, gluten free, grain free, pecans

Dal with Kale-Coconut Tadka: Vegan Comfort Food

September 14, 2017 By Laura Leave a Comment

Dal with Kale-Coconut Tadka

Dal with Kale-Coconut Tadka is delicious, simple and filling, comfort food that fits with any season. Affiliate links have been used to link to items I am discussing. Follow my blog with Bloglovin People I am getting kinda old for general admission lines for concerts. I saw U2 (for the second time this summer) in… 

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Filed Under: Coconut (flaked), coconut milk, curry, dal, greens, Indian, Indian recipes, kale, lentils, lime, pantry cooking, split peas, Sri Lankan, vegan, vegetarian, yellow split peas Tagged With: chana dal, coconut, coconut flakes, coconut milk, curry, dal, greens, Indian, kale, lentils, lime, Sri Lankan, tadka, yellow split peas

Spritz Cookies with Browned Butter and Chinese Five Spice

September 5, 2017 By Laura 14 Comments

Spritz Cookies with Browned Butter, Chinese 5 Spice and Apple Brandy!

Spritz Cookies with Browned Butter and Chinese Five Spice are unique, autumnal and delicious–and perfect for a bake sale inspired by #CookiesforKidsCancer. I received some tools from OXO for the purpose of reviewing them and promoting Cookies for Kids Cancer. Because I already own their fabulous cookie press, I have given it away to a… 

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Filed Under: blog events, Boozy Desserts, browned butter, Cookie Press, cookies, Holiday and Christmas Cookies, reviews, Spice Blends, Tools Tagged With: #CookiesForKidsCancer, apple brandy, brandy, browned butter, chinese 5 spice, Chinese five spice, cookie press, cookies, Cookies for Kids' Cancer, spritz cookies

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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