The Spiced Life

Musings & Recipes From My Kitchen

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Birria de Res Tacos; Wild Idea Buffalo Reviewed

June 20, 2021 By Laura 3 Comments

birria de res taco

Birria de Res Tacos taste deliciously complex; much like Mexican mole or Thai curry, many ingredients come together to create a sum that is superior to the equal of its parts. Affiliate links have been used to link to items I am discussing.  Guys I have been sitting on this post for a while. Photos… 

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Filed Under: Bison (American Buffalo), Goat, lamb, Mexican dishes, Pressure Cooker, products, reviews, slow cooker, stews, tacos Tagged With: bison, braise, buffalo, goat, lamb, mexican, stew, tacos

Things That Kept Me Sane in 2020

January 30, 2021 By Laura 4 Comments

Dancing Tree

So this would normally be my “best of” post. But honestly I just could not write it that way. And so I kept staring at the un-published list of things I wanted to talk about until suddenly this title came to mind. So much more appropriate. Things that kept me sane (whether I actually stayed… 

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Filed Under: cookbook reviews, cookbooks, End of year "best" lists, misc, Pennsylvania Bird Feeder Posts, reviews Tagged With: cookbooks, end of year best list

Masala Chili

November 24, 2020 By Laura 2 Comments

Masala Chili

Masala Chili is the best kind of fusion food, paying homage to the original but clearly introducing exciting new flavors, making it great gateway food to Indian cuisine and also just good eats! I have used an affiliate link to Amazon, but the rest of the links are uncompensated, companies that I love. I was… 

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Filed Under: beef, beef stew, chili, cocoa, easily made vegetarian, ground beef, Indian, peas, potatoes, products, reviews, stews, vegetarian Tagged With: chili, fair trade spices, Floyd Cardoz, fusion, Indian, peas, potatoes

Izakaya Pork Tenderloin with Apple Ginger Sauce: Review of The Real Japanese Izakaya Cookbook

March 19, 2020 By Laura Leave a Comment

Izakaya (Japanese Bar Style) Pork Tenderloin with Apple Ginger Sauce

Izakaya Pork Tenderloin with Apple Ginger Sauce is a delicious and succulent method of preparing pork that is inspired by the dishes served in Japanese pubs. A copy of The Real Japanese Izakaya Cookbook was provided to me in exchange for an honest review. Affiliate links have been used to link to items I am… 

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Filed Under: apples, cookbook reviews, cookbooks, ginger, Japanese, onions, pork, reviews Tagged With: apples, bar food, ginger, Izakaya, Japanese, onions, pork, pork tenderloin, pub food

Pan Banging Chocolate Chip Cookies

January 28, 2020 By Laura Leave a Comment

Pan Banging Chocolate Chip Cookie

Pan Banging Chocolate Chip Cookies are the latest chocolate chip cookie craze to hit the internet and so I had to try them! John and I have this running joke–for literal years now–where he references the fact that I started a food journal that he did not believe I would stick with (it was not… 

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Filed Under: chocolate, chocolate chip cookies, cookies, methods, reviews Tagged With: chocolate chip, chocolate chip cookies, cookies, pan banging

Best Foodie Things of 2019

January 26, 2020 By Laura 4 Comments

Burger Barn burger with tater tots

My annual list of best things I discovered in 2019 that have anything to do with cooking or baking, including cookbooks. Affiliate links have been used to link to items I am discussing. View from outside of Lovell, WY, home of the Burger Barn I have had a bulleted list for this post for forever… 

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Filed Under: cookbook, cookbook reviews, cookbooks, End of year "best" lists, products, reviews, Tools Tagged With: best cookbooks, sustainable, sustainable kitchen

Best of 2018: New Kitchen and Fair Trade Spices

January 14, 2020 By Laura Leave a Comment

Toasting whole spices

No that is not a typo. I never did get a best of 2018 post worked up–I am blaming the thyroid cancer–so I guess you guys get two posts. Especially because some of the things I was going to discuss anyway I realized I technically discovered in 2018 but did not really appreciate completely until… 

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Filed Under: End of year "best" lists, products, reviews Tagged With: burlap and barrel, diaspora co., ethically sourced spices, fair trade spices, single origin spices

Espresso Sable Sandwiches with Blonde Chocolate Filling: #CreativeCookieExchange

December 17, 2019 By Laura 5 Comments

Espresso Sable Sandwiches with Blonde Chocolate Filling

Espresso Sable Sandwiches with Blonde Chocolate Filling are perfect for holiday tins (or anytime): the coffee flavored shortbread is classic and not too sweet while the caramelized white chocolate filling gives the cookies warm sweetness and an exciting new twist. Keep reading to see what other cookies CCE bakers are making for the holidays, Affiliate… 

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Filed Under: blog events, chocolate, coffee desserts, cookies, Holiday and Christmas Cookies, products, reviews, shortbread, white chocolate Tagged With: #CreativeCookieExchange, blond chocolate, blonde chocolate, caramelized white chocolate, coffee, cookies, Creative Cookie Exchange, espresso, Holiday cookies, sandwich cookies, shortbread, toasted white chocolate

Spiced Cherry Cheesecake Bars

October 6, 2019 By Laura 4 Comments

Spiced Cherry Cheesecake Bars

Spiced Cherry Cheesecake Bars are perfect for sour cherries frozen in the spring, when they are picked, and then turned into a fall treat with cloves and cinnamon. Affiliate links have been used to link to items I am discussing below. Well the computer is still having problems so if I disappear that is why,… 

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Filed Under: bar cookies, cheesecake, cherries, cookbook reviews, cookbooks, cookies, cream cheese, reviews, shortbread Tagged With: baking cookbook, baking spices, bar cookies, bars, cheesecake, cheesecake bars, cherries, cookies, fall, fall baking, fall spices, sour cherries

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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