Cardamom Vanilla Pancakes are thick and fluffy pancakes, tangy with sour cream and fragrant with cardamom and vanilla. Affiliate links have been used to link to items I am discussing. This was destined to either be a short and sweet post or a long and rambling overwrought post. Because that stress I said I was under?…
Bacon Ricotta (Blue) Corn Cakes; Review of Bacon 24/7
Bacon Ricotta Corn Cakes are the perfect canvas for something luscious and savory, like this slow cooked brisket or even a fried egg. I was sent a free copy of Bacon 24/7: Recipes for Curing, Smoking, and Eating by the publisher for purposes of reviewing it. Affiliate links were used in this post, but only to…
Gingerbread Pancakes
We seriously believe in birthdays in this house. OK, *I* seriously believe in birthdays, and so my kids do now too. I am not sure John had a huge say in the matter. But anyway, that explains why it does not phase me in the least to cook for 4 different birthday celebrations per kid.
Crispy Rosemary Asiago Flatbread
Confession time. I did not acquire the pasta roller set for my Kitchen Aid mixer to make pasta. I actually did it to make crackers. But then I got intimidated, certain the dough would stick (not being intended for a pasta roller) and finked out of trying it. What a fool I can be. This…
Cornbreads On The Side
I am out of town on Spring Break (but don’t even think about robbing me–my dogs will eat you) so you are getting a double feature bonus post. Bonus because I might not have normally shared these muffins, seeing as I have no pictures of them. However they are of a theme with the pancakes…
Happy Belated World Bread Day!: Besan Thepla (Griddle Baked Chickpea & Whole Wheat Flat Bread)
This is the bread I actually made for World Bread Day. It seemed fitting that I both stretch myself as a bread baker and choose a bread more international in scope. I chose this bread because it could be baked on the griddle, on my stove top, as opposed to a complicated simulated clay oven…
Ground Beef & Bulghur Kibbe With Whole Wheat & Cornmeal Socca: Emphasis On The Socca
I almost forgot to tell you guys about this meal, which would have been nearly a sin. The “main” dish, the kibbe, were good, but the socca, the flatbread, stole the show. It was out of this world. It would be just plain wrong to not tell you about it. I actually started with the…
BBD #12: Welsh (Pan)Cakes
I would not be sharing this recipe except for the fact that it is my Bread Baking Day submission. That’s not an auspicious beginning is it? They were not awful but to say they were not worth the work when you could make scones instead is an understatement. But to me half the point…
Black Beans With Mango Sauce & Savory Corn Cakes with Chipotle Cream
I was reading The Days Are Just Packed and experienced the strongest feeling of wishing desperately I had been present for a meal Vicci made: Black Beans With Mango Sauce & Savory Corn Cakes with Chipotle Cream. YUM. Since it looked so easy, the ingredients all immediately went onto my grocery list—I have trouble with…