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Musings & Recipes From My Kitchen

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Archives for August 2013

Alex cooks! Simple Vegetarian Lasagna

August 30, 2013 By Laura 9 Comments

At this rate, I might need to turn my blog over to my kids! Alex has definitely shown signs of wanting to kick me out of the kitchen and take over herself. I have declared that every Sunday without Girl Scouts (it happens twice a month) will be Alex Cooks Night, so that she will… 

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Filed Under: casseroles, cookbooks, Italian American, kids cooking, reviews, ricotta, Tools, vegetarian Tagged With: casseroles, Italian, Italian American, kids cooking, lasagna, lasagne, marinara, noodles, pasta, ricotta

Cinnamon Swirled Muffins: Alex and Sammy Bake

August 27, 2013 By Laura 21 Comments

Vanilla Muffins Swirled with Cinnamon Brown Sugar

I mentioned some time previously that as we get closer to school starting (which it has) my kids seem to re-discover their desire to spend time in the kitchen. This summer was no different, and the other day Alex decided that she was going to take the neighbors muffins (if you are a neighbor and… 

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Filed Under: breakfast, fall spices, kids cooking, muffins Tagged With: breakfast, cinnamon, kids baking, muffins

Broiled Chicken in Green Masala Paste with Saffron Mashed Cauliflower, Potatoes and Peas

August 24, 2013 By Laura 10 Comments

First I wanted to say thanks to everyone who expressed concern about Sammy! She is doing wonderfully, despite all the swinging that first day after the surgery at recess. School is finally here and she is too over the moon about that to worry about any bruising around her teeth.

Filed Under: British, cauliflower, chicken, cookbooks, Indian recipes, peas, potato dishes, potatoes, reviews, rice, vegetarian Tagged With: British Indian, cauliflower, chicken, chicken breasts, cilantro, Indian, low carb, marinade, peas, potatoes, rice, saffron, Thanksgiving, vegetarian sides

100% Whole Grain Oatmeal Brownies with M&Ms

August 21, 2013 By Laura 10 Comments

M&M, CHocolate Chip and Oat Brownies

When your kid has impromptu gum surgery on the kitchen counter, and that kid is Sammy and the next day is the first day of school, chances are she is going to school, surgery-be-damned. And chances are you are going to leave a lot of instructions with both her teacher and the nurse for all… 

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Filed Under: bar cookies, brownies, candy, chocolate, oats, whole grains Tagged With: back to school, bar cookies, brownies, chocolate, chocolate chips, cocoa, M&Ms, oatmeal, oats, special dark, whole grain

Chorba (Moroccan Soup of Chickpeas, Vermicelli and Vegetables)

August 18, 2013 By Laura 8 Comments

Moroccan Mixed Vegetable and Garbanzo Stew with Harissa

When I chose my island for my kitchen, my builder thought I was crazy for picking such a large one. Clearly he is not a cook, because there is just no such thing as too much counter space in the kitchen. I am a cluttered person, and being able to always have counter free for… 

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Filed Under: chickpeas, easily made vegetarian, Moroccan, pasta, potatoes, soup, sweet potato, tomatoes Tagged With: angel hair, chickpeas, garbanzos, Harissa, Moroccan, noodles, North African, pasta, potatoes, soup, tomatoes, vermicelli, zucchini

Tongass Forest Cookies

August 15, 2013 By Laura 10 Comments

Oatmeal Cookies with Cocoa Puffed Rice Cereal, Coconut Flakes and White Chocolate Chunks

One week ago I was mourning the end of summer, dreading my kids going back to school.  Everything felt tight and panicky, like I had not appreciated my kids enough and needed to spend every waking moment with them. Oh the difference a week can make.

Filed Under: chocolate, cookies, oats, whole grains Tagged With: cereal, cocoa, coconut, coconut flakes, cookies, oatmeal, oats, puffed rice, rice cereal, Valrhona pearls, white chocolate

Farro Pasta with Mushrooms, Apples and Sausage

August 11, 2013 By Laura 8 Comments

Farro Pasta with Mushrooms, Apples and Sausage

A long time ago, before kids, when I worked outside of the home every day, stovetop pasta dishes were one of my favorite fast standby meals. They have endless variations, leading to endless creativity, and they cook up very quickly. Since becoming a stay at home mom, I do have more time to putter in… 

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Filed Under: apples, easily made vegetarian, Farro, mushrooms, pasta, sausage, tomatoes, whole grains Tagged With: apples, baby bella, chicken sausage, crimini, emmer pasta, Farro, mushrooms, pasta, sausage, tomatoes, whole grain

Penne with Cantaloupe, Bacon and Parmigiano-Reggiano

August 7, 2013 By Laura 10 Comments

Pasta with Melon, Bacon and Shredded Cheese

OK I want you to promise me right now, before reading another word, that you will keep an open mind while reading this post. I told a few friends about this dish, and to be honest I was a little surprised at the vehemence of their refusal to even contemplate that it might be good…. 

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Filed Under: bacon, easily made vegetarian, fruit, pasta Tagged With: bacon, cantaloupe, melon, noodles, pasta, penne

Espresso White Chocolate Chunk Cookies: #ChocolateParty

August 5, 2013 By Laura 12 Comments

Espresso White Chocolate Chunk Cookies

I have decided to try both watermarking all of my photos and titling the occasional photo. I am not sure yet that I am sold on either–I would love to hear your opinion! Is the small watermark in the lower left corner distracting to you? What about the title across the top of the photo… 

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Filed Under: blog events, chocolate, coffee desserts, cookies, whole grains Tagged With: chocolate, chocolate party, coffee, cookies, espresso, vanilla, watermarking, white chocolate

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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