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Musings & Recipes From My Kitchen

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Healthy Lasagna

February 9, 2015 By Laura 9 Comments

This easy Healthy Lasagna is stuffed full of lean protein and delicious vegetables for a complete one dish meal. I am not sure if this post qualifies as sponsored, so just to cover my bases: I was paid a small stipend to appear on TV discussing the lasagna that this lasagna is adapted from. This… 

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Filed Under: beef, cottage cheese, ground beef, ground turkey, Italian American, lasagne, mushrooms, pasta, tomatoes, zucchini Tagged With: casserole, cheese, ground beef, ground meat, ground turkey, healthy, Italian, lasagna, lasagne, mushrooms, pasta, tomatoes, whole grain pasta, zucchini

Indian Burrito Bowl

January 18, 2015 By Laura 17 Comments

Indian Burrito Bowl with Ground Turkey, Cauliflower, Caramelized Onions, Peas and a Sweet and Sour Chutney of your choice! (I chose cranberry)

This Indian Burrito Bowl with ground turkey, cauliflower, chickpeas, peas and caramelized onions (among other goodies) is the best kind of weeknight cooking! This post has me thinking… or more to the point, getting the pictures ready for this post has me thinking. About the different ways of viewing a blog, and especially a food… 

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Filed Under: beans, cauliflower, chickpeas, easily made vegetarian, grain bowl, ground turkey, Indian recipes, lime Tagged With: beans, burrito bowl, caramelized onions, cauliflower, chickpeas, curry, easy, garbanzos, ground meat, ground turkey, Indian, peas, rice, weeknight

Thai Stir Fried Vermicelli with Ground Beef, Pepper and Basil; Review of Thailand the Cookbook

August 15, 2014 By Laura 4 Comments

Thai Stir Fried Angel Hair Noodles with Ground Beef, (Chile or Bell) Peppers, Garlic and Basil

Thai Stir Fried Vermicelli with Ground Beef, Pepper and Basil is Thai style weeknight convenience food, and absolutely delicious. A copy of Thailand: The Cookbook was sent to me by the publishers for the purpose of an honest review. Affiliate links have been used to link to items discussed in this post. Apparently I have… 

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Filed Under: beef, cookbooks, ground beef, ground turkey, reviews, Thai dishes, travel, zucchini Tagged With: basil, beef, bell pepper, cookbook review, easy, garlic, ground beef, ground meat, ground pork, ground turkey, kaffir lime, noodles, pepper, stir fry, summer squash, Thai, Thai basil, weeknight

Bobotie (South African Curried Ground Meat Casserole) with Peach Preserves

November 16, 2013 By Laura 3 Comments

Bobotee: Curred Ground Meat Casserole from South Africa

Bobotie is one of those iconic dishes that is so commonly made in its place of origin that there are as many different versions as there are homes–the land of origin in this case being South Africa, specifically Cape Malay. So although I have featured Bobotie before, I was perfectly happy to try a different… 

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Filed Under: African dishes, beef, casseroles, dried fruit, eggs, ground beef, ground turkey, peaches Tagged With: African, almonds, beef, bobotee, bobotek, bobotie, casserole, curry, custard, eggs, ground beef, ground meat, ground turkey, jam, preserves, raisins, South African

Tortilla and Cheddar Topped Beef, Bean and Bacon Casserole

September 8, 2012 By Laura 12 Comments

Like many parents, I am always on the lookout for ways to help out at my kids’ school, without, well, doing things that I hate the idea of doing. For example, some parents don’t mind working with accounting, and they end up holding the position of treasurer in their PTG or PTO. Bless those people… 

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Filed Under: bacon, beans, beef, casseroles, chutneys, corn, ground beef, ground turkey, tomatoes Tagged With: bacon, beans, beef, casseroles, chutney, corn, ground beef, ground meat, ground turkey, kidney beans, pinto beans, southwestern

Sweet and Salty Beef and Farro Stew with Sweet Potatoes and Coconut Milk

February 6, 2012 By Laura 6 Comments

As I sit here staring at a blank screen, I realize I have done it again.  I have left writing about this recipe long enough that I do not remember all of my adjustments.  On the one hand, I am frustrated.  We loved this dish and would consider it a repeater.  On the other hand,… 

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Filed Under: beef, coconut milk, easily made vegetarian, Farro, ground beef, ground turkey, Pinterest dishes, stews, sweet potato, whole grains, zucchini

Argentinean Inspired Chili with Peaches

November 21, 2010 By Laura 5 Comments

Have you ever noticed how often in cooking a great idea is the addition of 1 or 2 simple yet unexpected ingredients? In this case it was balsamic vinegar and peaches, 2 ingredients which made this “chili” vibrant and delicious. The kids were drinking their bowls and John sighed happily and repeatedly while he ate… 

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Filed Under: beans, beef, chili, ground beef, ground turkey, peaches, South American dishes, stews, tomatoes Tagged With: Argentinean, beans, chili, ground beef, peaches, South American, tomatoes

Comfort Kheema

September 5, 2010 By Laura 10 Comments

First, some housekeeping: last winter I was contacted by a representative from Meijer about trying some of their products. Meijer at the time was my favorite local grocery store–ever since the Kroger’s has been renovated, I would call Meijer the most economical and the best one stop shopping, but the renovated Kroger’s outshines it some… 

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Filed Under: beef, curry, ground beef, ground turkey, Indian recipes, keema/kheema

Pastitsio

April 22, 2010 By Laura 8 Comments

Pastitsio: Greek comfort food casserole of pasta, ground beef and bechamel--lightened with cauliflower and mushrooms!

Pastitsio is Greek comfort food–a cheesy, meaty pasta casserole redolent of cinnamon and oregano. I have lightened it a bit by using cauliflower and mushrooms (or zucchini!) in place of some of the pasta! The entire family adores this one! What do you do in the middle of the night when you cannot sleep? I… 

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Filed Under: beef, casseroles, cauliflower, Greek Cuisine, ground beef, ground turkey, mushrooms, pasta, tomatoes Tagged With: béchamel, cauliflower, cheese, Greek, ground beef, kasseri, mushrooms, pasta, provolone, tomatoes

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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