Couscous Salad with Lentils, Butternut Squash and Grapes is a celebration of the autumn harvest and perfect for a warmer fall day or a potluck. OK the World Series is over (let’s have a moment of respectful silence for the frustrated Cleveland fan), and I am determined to get my butt back in gear with…
Chicken in Wine with Cauliflower, Mushrooms and Grapes
Chicken in Wine with Cauliflower, Mushrooms and Grapes is a delicious, sophisticated and healthy one pot meal that will have the whole family scraping their plates. Affiliate links have been used to link to items I am discussing. Sorry (again) for my extended absence. The first excuse reason is the same: the World Series. My evenings…
Thai Yellow Curry Paste: Using Thai Yellow Curry Leftovers
Thai Yellow Curry Paste is easier than you think–but divine enough that you will not want to waste it! This post tells you how to stretch your Thai Yellow Curry–with a recipe for the actual paste at the bottom! I spent last Saturday making Thai curry paste. I pureed enough hydrated dried chile peppers and…
Irish Pork and Fruit Curry: Review of Real Irish Food
A rich and slightly sweet curry with shredded pork, grapes and peaches. A copy of Real Irish Food was sent to me for purposes of an honest review. Affiliate links were used to link to items I am discussing in this post. I can barely move. We are in Asheville for a weekend getaway, and Friday…
Shrimp with Grapes, Citrus & Rum
I did promise you more shrimp. This is a great recipe for this time of year, if, like me, you are looking for fast and easy and if you are also excited about the return of grapes to the supermarket shelves.
Thai Red Curry With Roasted Chicken
Really in an ideal world it would be roasted duck, but around here finding duck to roast would be a pain–and more of an undertaking than I felt like. So roasted dark chicken meat makes a pretty good sub. I have previously shared some recipes for and using green curry paste–which is kind of ironic…
Thyme Scented Roasted Chicken Breasts With Grapes & Onions
Sometime during the last month while I was without my computer I became obsessed with Everyday Food. It all started with this Baked Pasta with Chicken Sausage. I have no pictures but it was SO easy and SO yummy. A big time repeater. And then I started noticing that a lot of the recipes making…
Tried & Tasted: Meeta’s Chicken Curry (Served With An Indian Apple Salad)
When it comes to things I am passionate about, I like being forced to thoroughly investigate just one of those things. Maybe it is because I have trouble making up my mind. For this reason I enjoy book clubs, and for this reason I really enjoy food blog events that “force” me to cook from…
Black Rice Curried Meatloaf with Green Grape Chutney
I have been on a tear lately with recipes found online. I’ve (temporarily of course) left my cookbooks behind! Too bad you cannot submit more than once a week to Bookmarked Recipes… I tend to go in spurts like this. It happens. Anyway, I made a note of this recipe as soon as I saw…