Isn’t this always how it goes? You work and work and work on something, doing everything right, only to commit some stupid (mostly) cosmetic error at the end, causing the whole thing to look awful. C’est la vie. But it tasted fabulous and more important it tasted right, so I can’t be too upset. Besides…
Archives for February 2008
Curries from the Pantry: "Mattar Tofu" with Chana Masala "Chutney"
“Mattar Tofu” with Chana Masala “Chutney” My favorite restaurant style Indian dish is Aloo Mattar. John prefers Mattar Paneer, but they are essentially the same dish, one made with peas (mattar) and potatoes and the other with paneer (the homemade Indian cheese, similar to a cottage cheese) and peas. Ever since I made that Jack…
Bread Baking Day #1/7 (My 1st, everyone else’s 7th!): Dahi Chapati
Much like the Daring Bakers (stay tuned for that recipe, coming soon) I have been eyeing the monthly Bread Baking Day and wanting to participate. Well, this month I finally got my butt in gear and did so. The theme is flatbreads, hosted by Chili und Ciabatta and the rules are just to make and…
Sooksan Wan Gerd!: A Thai Birthday Feast with Tish’s Chocolate-Peanut Butter Cloud Pie for Dessert
John’s favorite cuisine is Thai. He never gets sick of it. I sometimes need a break from what we think of as the entrée dishes, although I rarely tire of the salads. Despite the fact that at the end of the day Mexican is my favorite cuisine, the one that I never get tired of,…
Cooking for Mom: Oaxacan Braised Pork Belly with Apples, Pineapple & Cinnamon
My mom is visiting right now.Cooking for my family is tricky—it all depends on who is visiting.If it is just Mom, too spicy is out but braised and rich is in.If Dad is with her, strike those and make it kind of plainer and hearty.If it is just Dad then spicier is in but in…
Update from the Animal Shelter
I haven’t been in 2 weeks, thanks to bad weather and viruses. And actually today’s visit was cut short because we are experiencing more bad weather. And of course around here it is never just snow; it is ice and sleet, which is a lot worse than snow–unless you are in a full blown blizzard….
I’ve been tagged…
By my sister, over at 1 Kitchen, 2 Dogs & A Girl. Wee-hoo, my first tag. I am to share 5 things about myself… oh and Josie also challenged me for it to be stuff she does not know. Huh. Well, crud now I am stumped. So, sorry, Sis, but I am guessing you will…
Recovering from Valentine’s Chocoholic Binge: French Yogurt Cake & Smoky Piperade Pasta Toss with Eggs
A Perfect Antidote to Excess Chocolate I told John tonight that our dessert was the perfect Valentine’s antidote and he got a little hurt, wondering what was so wrong with our Valentine’s Day (especially since I have never cared AT ALL about Valentine’s Day). So I explained what I meant and mentally crossed that off…
The Soup That Became Something More Than A Soup: Smoky Black Bean Huevos Chilaquiles
I shared a smoky black bean soup with you guys a few days ago. It made a huge recipe—a necessary byproduct of frantic tinkering to fix a dish that seemed to have gone wrong. I love black bean soup as much as the next gal, but even I can’t really handle it more than a…