This Cold Oven Cream Cheese Pound Cake is velvety rich with an elusive sweetness from Fiori di Sicilia that makes it one of the best pound cakes I have ever made! You might notice there is a castle in the background. And you might be surprised I did not feature it. But holy moly, as…
Archives for September 2015
Apple Oatmeal and Goat Cheese Muffins: #MuffinMonday
Apple Oatmeal and Goat Cheese Muffins with browned butter and a streusel top are fun, 100% whole grain and delicious! Keep reading to hear all about some awesome new photography props and otherwise scroll down for the recipe and see what the other fabulous members of #MuffinMonday made! Guys!!!!! I am so excited!!!! I feel…
Hatch Chile Corn Chowder with Mushrooms and Chicken
Hatch Chile Corn Chowder with Mushrooms and Chicken for the slow cooker makes the most of your late summer and early fall harvest. Delicious and healthy, your family will love it! We could subtitle this dish: An Ode To The Mushroom, Even If It Makes My Soups Go Grey. I fiddled and fiddled, but honestly,…
Caramel Swirled Cheesecake Bars: #CreativeCookieExchange
Caramel Swirled Cheesecake Bars are deceptively simple and absolutely delicious. And they are easy to make from scratch with a homemade caramel sauce. Creative Cookie Exchange this month is all about layered bars, so keep reading to check out all the fabulous layers! Affiliate links have been used in this post to link to items…
S’mores Graham Cracker Bundt Cake: #BundtBakers
This Toasted S’mores Graham Cracker Bundt Cake brings the flavors of the campfire treat to your kitchen! Keep reading for more s’mores inspired bundt cakes from Bundt Bakers. Do you ever wonder if some people are tone deaf when it comes to the written word? This is a random musing moment–feel free to scroll down…
Thai Inspired Peanut Curry
Thai Inspired Peanut Curry is a healthy, delicious and easy dinner that makes the most of the late summer harvest while welcoming the brisker chill of fall. Affiliate links have been used to link to items I am discussing in this post. There are many reasons I love fall the best. Football (Go Blue!). Sweaters….
Spiralized Calabacitas with Salsa Negra Glazed Chicken
Spiralized Calabacitas with Salsa Negra Glazed Chicken is a flavorful, Mexican-inspired dinner that makes the most of your zucchini harvest! It can easily be made vegetarian by using grilled tofu. My friend Kirsten, whose delicious Farm Fresh Feasts is super seasonal, can blog about things a year after making them (to make sure the reader gets…
Salsa Negra
Salsa Negra is your new best friend in the kitchen–it will keep in the fridge, add zip to your cooking, and it is super easy to make! Affiliate links have been used in this post to link to items I am discussing. I have had a fantastic recipe for Spiralized Calabacitas sitting in my drafts folder…
Old Fashioned Chocolate Glazed Chocolate Bundtlettes; Driving Around Mount Etna
Old Fashioned Chocolate Glazed Chocolate Bundtlettes are like the little black dress of chocolate cakes–simple, super easy and absolutely stunning. Scroll down for the recipe–or read about my adventures driving around Mount Etna first! Affiliate links have been used in the post to link to items I am discussing. As I sit here composing this…