Mojo Chicken and Rice is a fast and simple weeknight dinner that is based around the concept of fried rice but uses Cuban mojo sauce for incredible flavor. Affiliate links have been used to link to items I am discussing. Oy. I know I disappeared for a while. I seem to be involved in a…
Middle Eastern Style Street Corn
Middle Eastern Style Street Corn is a delicious twist on Mexican street corn, using yogurt, lemons and sumac in place of mayonnaise, limes and chile powder. If you love the original, I promise you will also love this Middle Eastern version! I actually made this yogurt sauce as a dipping sauce for a Middle Eastern…
Red Currant Glazed Pork Chops
Red Currant Glazed Pork Chops are a scrumptious, simple and elegant way to make the most of the short but delicious red currant season! This post was sponsored by Hurst’s Berry Farm, who sent me some fabulous fresh red currants to create a recipe with, and all opinions are my own. You know how sometimes you make a meal,…
Salsa Negra
Salsa Negra is your new best friend in the kitchen–it will keep in the fridge, add zip to your cooking, and it is super easy to make! Affiliate links have been used in this post to link to items I am discussing. I have had a fantastic recipe for Spiralized Calabacitas sitting in my drafts folder…
Salt Crusted Potatoes with Cilantro-Garlic Mojo: Cooking with Chris
I am SO excited to share this recipe with you! The most exciting part about it, the method of cooking the potatoes, is more of a technique, and a ridiculously simple one at that, but still the results were so delicious and impressive in a rustic kind of way.
Vegetarian Biryani with Curried Creamy Tomato Sauce
I mentioned in my last post that Sammy was a good sport about having a Moroccan inspired bundt cake for her birthday cake when my in laws were visiting. She and Alex are both always good sports about the birthday meals I prepare for them when my in laws are here. Because I love creating…
Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien) in Stir Fry
Thai Sweet Hot Garlic Sauce is very easy and lasts forever in the fridge. It is a necessity for spring rolls, and delicious on grilled chicken, pad Thai, fried rice, and a host of other dishes as well. My house is never without it! This recipe was first posted in April 2008–before I had even…