Strawberry Rhubarb Crumble Bars with Pistachios are a delicious springtime treat that are perfect for serving at your Memorial Day BBQ–or any outdoor party. Affiliate links have been used to link to items I am discussing in this post. Keep reading to see what the other Creative Cookie Exchange members baked for a late spring…
Red Currant Glazed Pork Chops
Red Currant Glazed Pork Chops are a scrumptious, simple and elegant way to make the most of the short but delicious red currant season! This post was sponsored by Hurst’s Berry Farm, who sent me some fabulous fresh red currants to create a recipe with, and all opinions are my own. You know how sometimes you make a meal,…
Strawberry Rhubarb Meringues: #CreativeCookieExchange
Tonight Sammy and I decided that the best thing in the world would be to take a cruise from Miami, through the Panama Canal, to San Diego–eating our way through ports all along eastern and western Mexico the whole way. She thought it sounded like heaven. How many 7 year olds do you know with…
Bobotie (South African Curried Ground Meat Casserole) with Peach Preserves
Bobotie is one of those iconic dishes that is so commonly made in its place of origin that there are as many different versions as there are homes–the land of origin in this case being South Africa, specifically Cape Malay. So although I have featured Bobotie before, I was perfectly happy to try a different…
#Bundtamonth: Strawberry Jam Glazed Spiced Pound Cake with Buttermilk and Orange
This Bundt-A-Month was tough for me. Not because I don’t like jam, the theme (I do!!), but because figuring out how to successfully incorporate the jam into the cake was hard for me. My first cake was a pretty big flop. Like throw it out for the birds and squirrels kind of flop! It was…