The Spiced Life

Musings & Recipes From My Kitchen

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Steak Salad with Romesco Dressing

October 12, 2014 By Laura 3 Comments

Marinated steak is grilled to perfection and served over greens with roasted peppers and onions. A tangy Romesco dressing ties it all together. Affiliate links were used in this post to link to items I am discussing. I would not normally post about recipes from the same cookbook 2 posts in a row, but this cookbook… 

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Filed Under: almonds, beef, oranges, Salad Dressing, salads, sauces, Spanish cuisine, steak Tagged With: almonds, beef, flank, healthy, Mediterranean, onions, orange, peppers, piquillo, Romesco, salad, sirloin, smoked paprika, Spanish, steak, tenderloin

Pork Posole with Roasted Pork Tenderloin & Lila Beans

November 4, 2012 By Laura 5 Comments

Alex has been going through a picky phase (I’ll wait for the gasps to die down). Lately leftovers drive her nuts (thanks, Dad, I blame you for that one!) and she is incredibly picky about various textures. My method for dealing with this has been to ignore, ignore, ignore. I make what I want–and she… 

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Filed Under: beans, hominy, Mexican dishes, pork, soup, stews Tagged With: beans, ground chile pepper, hominy, mexican, neck bones, pork, posole, pozole, soup, stew, tenderloin

Spice Crusted Beef Tenderloin: How to Slide a Non-Conventional Holiday Meal past Your Conventional Family

January 5, 2012 By Laura 7 Comments

Spice Crusted Beef Tenderloin is the perfect way to jazz up a traditional holiday meal–or any formal dinner. And if you can afford beef tenderloin for an informal meal, more power to you! I updated the photos for the Spiced Crusted Beef Tenderloin in January 2017. Affiliate links have been used to link to items… 

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Filed Under: beef, cauliflower, cranberries, Indian recipes, peas, potato dishes, potatoes Tagged With: beef, beef tenderloin, cauliflower, christmas, Indian, mashed potatoes, potatoes, spice crusted, spice rub, tadka, tarka, tenderloin

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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