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The Curse Of The Food Blogger: Lemon-Dijon Sauce

August 2, 2009 By Laura 1 Comment

Before I forget, I am officially announcing August’s Family Recipes Event. I will be accepting submissions through Midnight, Saturday, August 29. I hope to see the best recipes that you treasure from your family members–in-laws, children, parents, grandparents, aunts, uncles, you name it. I hope you head over to The Life & Loves Of Grumpy’s… 

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Filed Under: sauces

Wild Mushroom Agnolotti Drizzled With Balsamic Cream Sauce

April 21, 2009 By Laura 12 Comments

One of the perks of being a Food Buzz Featured Publisher is the opportunity to try to new products. This particular opportunity is double perked, so to speak, because Buitoni Pasta, the maker of the product in question, is giving away All Clad pots and pans–and to enter all they ask is that you create… 

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Filed Under: balsamic, pasta, sauces

Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien) in Stir Fry

April 20, 2008 By Laura 7 Comments

Thai Sweet Hot Garlic Sauce is very easy and lasts forever in the fridge. It is a necessity for spring rolls, and delicious on grilled chicken, pad Thai, fried rice, and a host of other dishes as well. My house is never without it! This recipe was first posted in April 2008–before I had even… 

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Filed Under: chicken, easily made vegetarian, sauces, stir fry, Thai dishes Tagged With: asian, chicken, condiments, dipping, garlic, rotisserie chicken, sauce, Thai, vinegar

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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