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Musings & Recipes From My Kitchen

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Macadamia Nut Milk: #LowIodineDiet

March 15, 2019 By Laura Leave a Comment

Homemade Macadamia Nut Milk

Macadamia Nut Milk is my favorite nut milk, as it is creamy and rich with maple overtones that do not interfere with using it as a dairy substitute (homemade hazelnut and almond milks are too strong for me). Homemade nut milk is a godsend during a low iodine diet, and it is richer and creamier-once… 

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Filed Under: almonds, dairy free baking, drinks, hazelnuts, Macadamia nuts Tagged With: #dairyfree, #lowiodinediet, almond milk, almonds, dairy substitute, hazelnut milk, hazelnuts, low iodine diet, macadamia nut milk, macadamia nuts, nut milk, thyroid cancer

Gluten Free Chocolate Cookies: #CreativeCookieExchange

September 19, 2017 By Laura 3 Comments

Gluten Free Chocolate Cookies

Gluten Free Chocolate Cookies are nutty, easy and delicious, and because they are naturally gluten free you do not need any unusual ingredients to make them. Keep reading to check out other Creative Cookie Exchange ideas for gluten free cookies! Affiliate links have been used to link to items I am referring to in this… 

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Filed Under: almonds, blog events, chocolate, cookbook reviews, cookbooks, cookies, dairy free baking, gluten free, pecans, reviews, vegetarian Tagged With: almond flour, almonds, chocolate, cookies, dark chocolate, gluten free, grain free, pecans

Salted Almond Milk Chocolate Buttercrunch

December 12, 2015 By Laura 7 Comments

Salted Almond Milk Chocolate Buttercrunch is easy and delicious. Perfect for a Christmas cookie tin or your holiday cookie party!

Salted Almond Milk Chocolate Buttercrunch is the perfect candy for the holiday season–keep it in a Christmas tin or even exchange it at a holiday cookie party!  I have said it before and I will say it again. Food blogging when you have a GI bug sucks. So I am going to keep this short… 

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Filed Under: almonds, candy, chocolate Tagged With: almonds, butter crunch, buttercrunch, candy, chocolate, confections, milk chocolate, nuts, toffee

Flourless Chocolate Cake: Review of What To Bake

January 8, 2015 By Laura 11 Comments

Flourless Chocolate Cake with Whipped Cream: so easy my 9 year old made it!!!!

Gluten free Flourless Chocolate Cake is decadent, sophisticated, and so simple it was prepared by my 9 year old! A copy of What To Bake was provided to me for purposes of an honest review. Affiliate links are used in this post to link to items I am discussing. I realize I am getting this… 

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Filed Under: almonds, cakes, chocolate, cookbooks, gluten free, hazelnuts, kids cooking, reviews Tagged With: almonds, cake, chocolate, cookbook review, easy, flourless, gluten free, hazelnuts, nuts

Polish Vanilla Hazelnut Crescent Cookies (Ciasteczka Waniliowe); #CreativeCookieExchange

December 16, 2014 By Laura 13 Comments

Polish Vanilla Hazelnut Crescent Cookies (Ciasteczka Waniliowe)

These Ciasteczka Waniliowe, or Polish Vanilla Hazelnut Crescent Cookies, are traditional at Christmastime and therefore perfect for this month’s Creative Cookie Exchange, which is celebrating the traditional cookies served during the various holidays occurring around the Winter Solstice all over the world. Affiliate links were used in this post to link to items I am discussing. So many cookies… 

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Filed Under: almonds, blog events, cookies, hazelnuts, Holiday and Christmas Cookies, Polish cuisine, vanilla sugar Tagged With: #CreativeCookieExchange, almonds, christmas, cookies, crescent, egg free, eggfree, hazelnuts, Holiday, holiday baking, nuts, Polish

Steak Salad with Romesco Dressing

October 12, 2014 By Laura 3 Comments

Marinated steak is grilled to perfection and served over greens with roasted peppers and onions. A tangy Romesco dressing ties it all together. Affiliate links were used in this post to link to items I am discussing. I would not normally post about recipes from the same cookbook 2 posts in a row, but this cookbook… 

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Filed Under: almonds, beef, oranges, Salad Dressing, salads, sauces, Spanish cuisine, steak Tagged With: almonds, beef, flank, healthy, Mediterranean, onions, orange, peppers, piquillo, Romesco, salad, sirloin, smoked paprika, Spanish, steak, tenderloin

Chocolate Chip Cookies with Zucchini and Almonds: Creative Cookie Exchange

August 19, 2014 By Laura 17 Comments

We are in sugar shock here right now. Not really, but close. Alex got a bee in her bonnet about the fact that she never got mousse for her birthday (I refer you to our birthday mousse tradition) but I needed to make cookies for Creative Cookie Exchange and then I also needed cake for… 

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Filed Under: almonds, blog events, chocolate chip cookies, cookies, whole grains, zucchini Tagged With: #CreativeCookieExchange, almond meal, almonds, chocolate, chocolate chip cookies, cookies, Creative Cookie Exchange, nut, summer squash, whole grain, whole wheat, zucchini

Lemony Blueberry Crumb Pie: Sammy Bakes! Review of Teeny’s Tour of Pie

June 16, 2014 By Laura 6 Comments

Blueberry lemon Crumble Pie: You will not believe how EASY this pie crust is!!!!

Lemony Blueberry Crumb Pie is a delicious celebration of fresh blueberries and summer; the entire family devoured it and yours will too. Teeny’s Tour of Pie was sent to me for free in exchange for an honest review. Affiliate links were used in this post, but only to link to items I would be discussing and linking… 

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Filed Under: almonds, berries, blueberries, cookbooks, crisps, fruit, lemon baked goods, oats, pecans, pies, reviews, whole grains Tagged With: almonds, berries, blueberry, citrus, cookbook review, crumble, crust, kids cooking, lard, lemon, nuts, pecans, pie

Indian Almond Chicken with Peas in Slow Cooker

March 22, 2014 By Laura 7 Comments

Chicken Braised in Indian Almond Sauce with Peas

Indian Almond Chicken with Peas is a simple slow cooker meal that makes use of almond butter, something many of us have in our pantry. Affiliate links have been used in this post when linking to items I am discussing. It turns out, as a food blogger, Pier 1 is not a safe store for… 

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Filed Under: almonds, chicken, cookbooks, curry, Indian recipes, peas, reviews, slow cooker, yogurt Tagged With: almonds, badami, chicken, chicken breast, chicken thighs, cookbook, crock pot, curry, Indian, murgh, peas, shredded chicken, slow cooker, yogurt

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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