Middle Eastern Burrito Bowl with Peach Salsa is an easy and delicious twist on a grain bowl, using Israeli couscous in place of rice. This Middle Eastern Burrito Bowl with Peach Salsa is the last of my peach recipes for 2017–but expect to continue seeing tomatoes for a while (albeit not in this recipe). Starting…
Chickpea Curry with Cucumber Salsa
Chickpea Curry with Cucumber Salsa is simple and delicious–and easily made seasonal by including different fruits and veggies in the Cucumber Salsa. Affiliate links have been used in this post to link to items I am discussing. I can always judge a dish by how I feel about it when editing the photos, especially if…
Salsa Negra
Salsa Negra is your new best friend in the kitchen–it will keep in the fridge, add zip to your cooking, and it is super easy to make! Affiliate links have been used in this post to link to items I am discussing. I have had a fantastic recipe for Spiralized Calabacitas sitting in my drafts folder…
Chilaquiles with Sweet Potato and Salsa Verde
Chilaquiles with Sweet Potato and Salsa Verde are a delicious and unique cornucopia of textures and flavors that anyone with a taste for Mexican food will adore. Affiliate links were used in this post to link to items I am discussing. Long time readers of this blog know that I love chilaquiles. Crispy tortilla chips…
Loco Moco with Mango-Cucumber Relish: Man Made Meals Reviewed
Loco Moco with Mango-Cucumber Relish is apparently known for being amazing hangover food–but those days are behind me, and I just call it amazing food. I was given a copy of Man Made Meals for free for the purposes of an honest review. Affiliate links were used in this post, but only to link to…