Penne Pasta with Cheddar Cheese, Avocado and Lime is a fantastic and flavorful twist on Macaroni and Cheese, and because it is made on the cook top, it is also fast and easy! Affiliate links have been used to link to items I am discussing. You guys have probably noticed this note, either at the…
Pasta with Spice-Infused Ground Lamb and Green Peas: Review of Spices and Seasons
Pasta with Spice-Infused Ground Lamb and Green Peas is delicious fusion comfort food, offering up the best of Italian and Indian cuisines. Affiliate links were used in this post, but only to link to items I would be discussing and linking to anyway. Further, I was given a free copy of Spices and Seasons, as well as…
Chorizo and Beans Chili: Muy Bueno: Three Generations of Authentic Mexican Flavors reviewed
Chorizo and Beans Chili is a delicious and flavorful Mexican American chili that starts with dried beans. A copy of Muy Bueno was provided to me by the publisher for the purposes of an honest review. Affiliate links have been used to link to items discussed in this post. I have had quite a few…
Hot Dog with Masala Peas and Caramelized Onions
Hot Dog with Masala Peas and Caramelized Onions is a fun Indian fusion hot dog topped with delicious peas in a spiced, tomato based sauce along with caramelized onions, and wrapped in naan bread. Affiliate links have been used in this post to link to items I am discussing. A copy of Haute Dogs was provided…
Salt Crusted Potatoes with Cilantro-Garlic Mojo: Cooking with Chris
I am SO excited to share this recipe with you! The most exciting part about it, the method of cooking the potatoes, is more of a technique, and a ridiculously simple one at that, but still the results were so delicious and impressive in a rustic kind of way.
Middle Eastern Scrambled Eggs with Meat and Onion: Review of An Edible Mosaic
I mentioned a while back that I have joined Kitchen Play’s new program: Cookbook Tour. It is an innovation program aimed at both supporting food blogging cookbook authors and exploring the idea that food bloggers are crucial in promoting cookbooks through reviews and social media. You guys know how I feel about that–I’ve been reviewing…
Vegetarian Biryani with Curried Creamy Tomato Sauce
I mentioned in my last post that Sammy was a good sport about having a Moroccan inspired bundt cake for her birthday cake when my in laws were visiting. She and Alex are both always good sports about the birthday meals I prepare for them when my in laws are here. Because I love creating…
Warm Beans and Spinach with Sun-Dried Tomato Yogurt Dressing
April is turning out to be colder than March, in one of those weird early spring Ohio twists. I actually had hot chocolate before bed twice this past weekend, and Sammy’s soccer practice tonight was out and out freezing. Alex has a cold and my throat has hurt intermittently for the last week. John is…
Herbed Chicken Casserole with Wild Rice, Red Rice and Cranberries
I am going to skip marveling at the weather–everyone in the continental 48 knows this was one weird winter–and just skip to the part that usually comes sometime in April. We are in our fourth year in this house, and every spring I continue to be amazed and grateful that we are so lucky to…