Izakaya Pork Tenderloin with Apple Ginger Sauce is a delicious and succulent method of preparing pork that is inspired by the dishes served in Japanese pubs. A copy of The Real Japanese Izakaya Cookbook was provided to me in exchange for an honest review. Affiliate links have been used to link to items I am…
Marosszéki Heránytokány (Hungarian~Romanian Beef and Pork Stew)
Marosszéki Heránytokány, or Hungarian~Romanian Beef and Pork Stew, is a delicious, hearty and rich stew, made complex with spices and tangy with sour cream. Affiliate links have been used to link to items I am discussing. Maybe it is time to stop thinking of excuses and just tell you guys posts might be a bit…
Abruzzese Casserole with Meatballs and Pasta
This Abruzzese Casserole with Meatballs and Pasta manages the tricky act of being easy, exciting and unique, and yet also comforting and familiar. Not to mention scrumptious! This is a sponsored post written by me on behalf of Carando®. All opinions are entirely my own. I know I probably give the impression that everything in…
One Pan Spiced Pork Chops with Bacon
One Pan Spiced Pork Chops with Bacon is an easy, healthy and delicious way to celebrate seasonal cooking. We had all that cold weather, I started craving soups and stews and then wham! Awful heat wave. It is never hot enough to swim over my birthday at the end of September but this year it…
Red Cooked Pork: Review of Phoenix Claws and Jade Trees
Red Cooked Pork is succulent, delicious and easier than you think–and a great example of the traditional Chinese dishes to be found in Phoenix Claws and Jade Trees. A copy of the cookbook was provided to me in exchange for an honest review; cookware from Anolon was provided to me for use in this review….
Red Currant Glazed Pork Chops
Red Currant Glazed Pork Chops are a scrumptious, simple and elegant way to make the most of the short but delicious red currant season! This post was sponsored by Hurst’s Berry Farm, who sent me some fabulous fresh red currants to create a recipe with, and all opinions are my own. You know how sometimes you make a meal,…
Leftover Pot Roast Ramen Bowl
This Leftover Pot Roast Ramen Bowl is a fantastic way to use up leftovers–in this case I used a Malaysian Pork Shoulder in Caramelized Soy Sauce, but most pot roasts would work. This is a blueprint rather than a formal recipe, because what specific ingredients you use and how much will depend on what you…
Porchetta Marinade for Pork Tenderloin: Review of Marinades; Rome to Calabria!
This porchetta marinade for pork tenderloin is a fabulously easy marinade to have in your back pocket. A copy of Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes was provided to me by the publisher for the purposes of an honest review. Affiliate links have been used to link to…
Raw Spice Bar: Shichimi Togarashi Roasted Pork Tenderloin with Spicy Gomasio on Soba Noodles with Veggies
This Shichimi Togarashi Roasted Pork Tenderloin with Spicy Gomasio on Soba Noodles with Veggies was an amazing meal–and completely inspired by Raw Spice Bar. The folks at Raw Spice Bar generously gave 3 month subscriptions to 2 of my readers! Guys! I am so excited about this giveaway, and so excited I managed to get the…