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Musings & Recipes From My Kitchen

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Social Burger: The Peached Tortilla Cookbook Reviewed

September 12, 2019 By Laura 3 Comments

Social Burger from Peached Tortilla Cookbook

The Social Burger from The Peached Tortilla Cookbook is a delicious medley of textures and flavors coming together to create an amazing burger experience. A copy of The Peached Tortilla was sent to me by the publishers for the purposes of an honest review. Affiliate links were used to link to items I am discussing…. 

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Filed Under: beef, burgers, cookbook, cookbook reviews, cookbooks, easily made vegetarian, ground beef, reviews, sauces Tagged With: burger, cookbook, cookbook review, easily made vegetarian, fusion, hamburger, horseradish, mayonnaise, onions, pickles, vegetarian

Middle Eastern Chickpea and Broken Noodle Soup: Using the Pressure Cooker

December 12, 2018 By Laura 4 Comments

Middle Eastern Chickpea and Noodle Soup: Using the Pressure Cooker

Middle Eastern Chickpea and Broken Noodle Soup is an easy weeknight meal that tastes like it spent all day simmering on your cooktop thanks to using a pressure cooker. Affiliate links were used to link to items I am discussing. Have you guys heard the one about the girl who yakked nonstop but then lost… 

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Filed Under: chickpeas, easily made vegetarian, Instant Pot, Middle Eastern dishes, pasta, soup Tagged With: central asian herb paste, chickpeas, easily made vegetarian, garbanzo beans, Instant Pot, Middle Eastern, pressure cooker, soup, vegetarian

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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