Salsa Negra is your new best friend in the kitchen–it will keep in the fridge, add zip to your cooking, and it is super easy to make! Affiliate links have been used in this post to link to items I am discussing. I have had a fantastic recipe for Spiralized Calabacitas sitting in my drafts folder…
Hot Chocolate Laced with Tequila; #CookMexico
A Mexican inspired hot chocolate laced with tequila and a pinch of chipotle powder kicks the holiday season up a notch! This post was sponsored by Casa Noble Tequila, who sent me a bottle of their tequila, a small stipend, and who is giving away copies of Margarita Carrillo Arronte’s Mexico: The Cookbook to two of my lucky…
Chipotle Beef Stew on Mexican Pot Beans: Review of Mexico The Cookbook
Smoky, spicy Chipotle Beef Stew enlivens traditional Mexican Pot Beans. A copy of Mexico: The Cookbook was provided to me in exchange for an honest review. Affiliate links were used in this post to link to items I am discussing. Is it just me or is Phaidon on a roll? The traditional international cooking titles that…