Masala Chili is the best kind of fusion food, paying homage to the original but clearly introducing exciting new flavors, making it great gateway food to Indian cuisine and also just good eats! I have used an affiliate link to Amazon, but the rest of the links are uncompensated, companies that I love. I was…
Instant Pot Bengali Khichuri (Red Lentil Risotto): Review and Giveaway of Instant Indian
Instant Pot Bengali Khichuri (Red Lentil Risotto) is super easy and delicious Indian comfort food that comes together quickly thanks to the pressure cooker function. A copy of Instant Indian was sent to me in exchange for an honest review; please read through to the end for giveaway details. Affiliate links have been used to…
Karnataka Coconut Spring Vegetable Curry (Saagu): Review of Vibrant India
Karnataka Coconut Spring Vegetable Curry (or Saagu) is a delicious regional Indian curry (from Karnataka of course) that can be customized to whatever vegetables are in season. A copy of Vibrant India was sent to me for the purposes of an honest review. Affiliate links have been used in this post to link to items…
Asparagus Fried Rice: Review of Farm to Table: Asian Secrets
Asparagus Fried Rice is a fast, simple and delicious seasonal dinner that the whole family will love. A copy of Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season was provided to me by the publisher for the purpose of an honest review. Affiliate links have been used to link to…
Coconut Crusted Mahi Mahi with Masala Peas
Coconut Crusted Mahi Mahi with Masala Peas is a “clean out the pantry” Indian-inspired meal that hit it out of the ballpark–everyone loved this crispy, creamy, delicious dish! The mandate to use up everything in the freezer(s) continues, and the culprits that led to this meal were frozen tomatoes from last season, frozen curry leaves,…
Chicken Curry with Cauliflower and Peas
Chicken Curry with Cauliflower and Peas is a healthy and easy tomato-based curry that is delicious in cold or hot weather. As a food blogger who focuses on international cuisines, especially those of warm locales, I often face a dilemma, which is that here in America we regard much of the cooking of very hot…
Farro Salad with Asparagus, Edamame and Peas
Farro Salad with Asparagus, Edamame and Peas is the perfect spring dish. Delicious hot or cold, it can comfort on a chilly day or be a great side salad for one of the first barbecues of the season! Every spring, it is a toss up between asparagus and strawberries as to which I get more excited…
Thai Burgers with Mushroom-Broccoli Fried Rice: Review of Nong’s Thai Kitchen
Thai Burgers with Mushroom-Broccoli Fried Rice makes for a fast, easy, and delicious dinner the entire family will love. A copy of Nong’s Thai Kitchen was provided to me by the publishers in exchange for an honest review. Affiliate links have been used to link to items I am discussing. I was so excited when I saw…
Kerala-Style Chicken and Cauliflower Stew: Review of The Café Spice Cookbook
This Kerala-Style Chicken and Cauliflower Stew looks and tastes like the perfect spring curry! I received a copy of The Café Spice Cookbook from the publishers for the purpose of an honest review. Affiliate links have been used in this post to link to items I am discussing. Is it just me or is this…
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