The Social Burger from The Peached Tortilla Cookbook is a delicious medley of textures and flavors coming together to create an amazing burger experience. A copy of The Peached Tortilla was sent to me by the publishers for the purposes of an honest review. Affiliate links were used to link to items I am discussing….
Filipino Black Bean and Sausage Pasta: Review of The World of Filipino Cooking
Filipino Black Bean and Sausage Pasta fuses European and Asian flavors to create something unique, hearty and delicious. A copy of The World of Filipino Cooking was sent to me for the purposes of an honest review. Affiliate links have been used to link to items I am discussing. Since I last spoke to you I got…
Beef with Green Masala: Regional Indian Cooking Reviewed
Beef with Green Masala uses bright cilantro and fiery peppers to create a complex and herbaceous masala paste that perfectly complements the umami of red meat. A copy of Regional Indian Cooking was sent to me by the publishers for the purpose of an honest review. Affiliate links have been used to link to items…
Pasta all’Amatriciana
Pasta all’Amatriciana is a simple, fast and delicious Italian dish that shows off tomatoes when they are at their best, freshly picked and vine ripened. Affiliate links have been used to link to items I am discussing. Between broken air conditioning, sinus infections and school starting, I don’t think I have let you guys know…
Jalapeño Popper Hasselback Sweet Potatoes: Review of The Camp and Cabin Cookbook
Jalapeño Popper Hasselback Sweet Potatoes are smoky, savory delicious treats, whether served as an entree or side side, and whether served in the cool of your kitchen or outside around a campfire. A copy of The Camp and Cabin Cookbook was given to me for the purposes of an honest review. Affiliate links have been…
Chai Soaked Chana Masala Rice Pot
Chai Soaked Chana Masala Rice Pot is a delicious and easy one pot meal that is both familiar and unique at the same time, thanks to the chai black tea it is infused with. Adagio Tea sent me some teas to play with last fall, and and their masala chai black tea was perfect for this…
Chocolate Puffs: Review of The Hamilton Cookbook
Chocolate Puffs are a sandy textured chocolate treat that will appeal to those with a serious sweet tooth–and they are also just a fun experiment in the food traditions of the past. I was sent a copy of The Hamilton Cookbook for the purposes of an honest review. Affiliate links have been used to link…
Mexican Corn with Crema, Ground Chile and Queso Fresco (Esquite Tostado con Crema e Queso): Review of Nopalito
Mexican Corn with Crema, Ground Chile and Queso Fresco (Esquites Tostado con Crema e Queso) is a tangy and delicious celebration of corn season. A copy of Nopalito was sent to me by the publishers in exchange for an honest review. Affiliate links have been used to link to items I am discussing. This dish is from…
Burmese Chicken Coconut Curry with Cauliflower: Review of Burma Superstar
Burmese Chicken Coconut Curry with Cauliflower is an easy and delicious one pot meal that the whole family will love; a copy of Burma Superstar was sent to me by the publishers in exchange for an honest review. Affiliate links have been used to link to items I am discussing. I have good news and bad news…
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