Pineapple Kheema (Indian Ground Beef Curry) with Kale and Panch Phoron is a flavorful, easy and delicious dinner easily made on a weeknight. This is the last of the dishes I made prior to my surgery–and I am at my parents and realized I forgot my laptop charger. !!! Panic ensues. Thank goodness I have…
Ancho and Beer Braised Brisket Tacos with Pickled Red Onions in the Slow Cooker; Review of Dos Caminos Tacos
Ancho and Beer Braised Brisket Tacos with Pickled Red Onions are delicious, authentic–and super easy because they can be made in the slow cooker. Dos Caminos Tacos: 100 Recipes for Everyone’s Favorite Mexican Street Food was sent to me by the publisher for the purpose of an honest review. Affiliate links were used in this…
Loco Moco with Mango-Cucumber Relish: Man Made Meals Reviewed
Loco Moco with Mango-Cucumber Relish is apparently known for being amazing hangover food–but those days are behind me, and I just call it amazing food. I was given a copy of Man Made Meals for free for the purposes of an honest review. Affiliate links were used in this post, but only to link to…
Mexican Pasta Bake with Ground Beef and Sour Cream: Using Community Cookbooks
Mexican Pasta Bake with Ground Beef and Sour Cream is the best of American comfort food livened up with healthy vegetables and Mexican herbs and spices. This next installment in my series using community cookbooks comes from the most wonderfully named little book: “…On The Border…By The Sea…” Cookbook Contributed by the Women of The…
Pasta with Spice-Infused Ground Lamb and Green Peas: Review of Spices and Seasons
Pasta with Spice-Infused Ground Lamb and Green Peas is delicious fusion comfort food, offering up the best of Italian and Indian cuisines. Affiliate links were used in this post, but only to link to items I would be discussing and linking to anyway. Further, I was given a free copy of Spices and Seasons, as well as…
Chorizo and Beans Chili: Muy Bueno: Three Generations of Authentic Mexican Flavors reviewed
Chorizo and Beans Chili is a delicious and flavorful Mexican American chili that starts with dried beans. A copy of Muy Bueno was provided to me by the publisher for the purposes of an honest review. Affiliate links have been used to link to items discussed in this post. I have had quite a few…
West Indian Goat Curry–with Beef
West Indian Goat Curry is a traditional braised meat curry that can easily be made with beef and is sure to wow with either meat. Affiliate links have been used to link to items I am discussing. Because alas, I just don’t know where to get goat. And I have a freezer full of beef….
Kheema (Indian Ground Mushroom-Beef Curry) with Kale and Peas: Ode to the Mushroom
Minced mushrooms make a wonderful ground meat substitute in Indian Kheema. This post has been sponsored by the Mushroom Council. Guys, this is a sponsored post, but people can pay me to create mushroom recipes any time they want. I think you guys already know how much I love mushrooms–mushroom recipes pepper this blog. When…
Nacho Topped Smoky Beef Brisket and Beans Chili for the Slow Cooker
The minute I saw this chili I knew I was making it. I found it while browsing online for “smoky” chili recipes, and while I did not make the exact recipe I found (because it required a handheld smoking gun as only a Williams Sonoma recipe would!), I was blown away by the delicious simple…
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