Jalapeño Popper Hasselback Sweet Potatoes are smoky, savory delicious treats, whether served as an entree or side side, and whether served in the cool of your kitchen or outside around a campfire. A copy of The Camp and Cabin Cookbook was given to me for the purposes of an honest review. Affiliate links have been…
Indian Spiced Sweet Potatoes and Black Beans
Indian Spiced Sweet Potatoes and Black Beans is a delicious, easy, fast and flexible dish that can serve as a vegetarian main dish or a side dish, for an Indian meal or for a “meat and two sides” meal. Affiliate links have been used to link to items I am discussing. I had a devil…
West Indian Goat Curry–with Beef
West Indian Goat Curry is a traditional braised meat curry that can easily be made with beef and is sure to wow with either meat. Affiliate links have been used to link to items I am discussing. Because alas, I just don’t know where to get goat. And I have a freezer full of beef….
Curried Cranberry Beans and Sweet Potatoes
I mentioned in my Top 13 of 2012 post that Indian food has become my comfort food. The timespan following my recovery from C.Diff has proven that thoroughly. In the days when I started eating again I made several kheemas, the Parsi Inspired Chicken Curry with Mangoes and Cherries, and then this Curried Cranberry Beans…
Vegetarian Biryani with Curried Creamy Tomato Sauce
I mentioned in my last post that Sammy was a good sport about having a Moroccan inspired bundt cake for her birthday cake when my in laws were visiting. She and Alex are both always good sports about the birthday meals I prepare for them when my in laws are here. Because I love creating…
Warm Farro Salad with Roasted Sweet Potatoes, Pepitas and Queso Fresco
I had been looking for farro for 8 months, ever since I got Heidi Swanson’s Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen because she uses it in a great looking soup. I was intrigued by the grain, but for some reason–don’t make too much fun of me–it totally escaped me that it…