The Spiced Life

Musings & Recipes From My Kitchen

  • Home
  • About Me
  • FAQ
  • Dishes By Region
  • Archive and Index
  • Creative Cookie Exchange
  • Contact
  • Privacy Policy

Pakastani Keema

October 22, 2017 By Laura 2 Comments

Pakastani Keema (or kheema) is a smoky, fairly dry and intensely flavored ground meat curry that is garnished with copious fresh vegetables and herbs, making it a perfect late autumn dish. Affiliate links have been used to link to items I am discussing in this post. This Pakastani Keema was almost a victim of my… 

Read More »

Filed Under: beef, curry, ground beef, keema/kheema, lamb, Middle Eastern dishes, Pakastani, tomatoes Tagged With: curry, ground beef, ground lamb, ground meat, keema, kheema, Middle Eastern, Pakastani, tomatoes

Pasta with Spice-Infused Ground Lamb and Green Peas: Review of Spices and Seasons

May 22, 2014 By Laura 41 Comments

Pasta with Spice-Infused Ground Lamb and Green Peas is delicious fusion comfort food, offering up the best of Italian and Indian cuisines.  Affiliate links were used in this post, but only to link to items I would be discussing and linking to anyway. Further, I was given a free copy of Spices and Seasons, as well as… 

Read More »

Filed Under: beef, cookbooks, curry, ground beef, Indian recipes, Italian, keema/kheema, lamb, mushrooms, pasta, peas, reviews, sauces, tomatoes Tagged With: beef, bell peppers, bolognese, cookbook review, curry, fusion, green peas, ground beef, ground lamb, Indian, Italian, keema, kheema, lamb, mushrooms, noodles, pasta, peas

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

Twitter Facebook Pinterest Instagram
Enter your email here and never miss a post!

Popular Posts

  • Restaurant Style Beef Vindaloo
  • Grandma’s Beef and Noodles
  • North Indian Baked Eggs: Review of Seven Spoons
  • Taralli Dolci di Pasqua (Southern Italian Easter Cookies): #CreativeCookieExchange
  • Mexican Ramen Bowl
  • Saag Gosht (Beef in Fragrant Spinach Sauce)
  • Moroccan Inspired Couscous Bowl with Ground Beef, Veggies and Caramelized Onions (redux)
  • Ash-e Anar (Persian Pomegranate Soup with Meatballs)
  • Potato Curry with Peas and Mushrooms; Review of Silk Road Vegetarian
  • Cuban Spicy Oxtail Stew (Rabo Encendido); Review of To Cook Is To Love

Copyright © 2008–2021 The Spiced Life