The Spiced Life

Musings & Recipes From My Kitchen

  • Home
  • About Me
  • FAQ
  • Dishes By Region
  • Archive and Index
  • Creative Cookie Exchange
  • Contact
  • Privacy Policy

Loco Moco with Mango-Cucumber Relish: Man Made Meals Reviewed

June 4, 2014 By Laura 11 Comments

Loco Moco, a Hawaiian specialty with rice, hamburger, gravy, and a fried egg--served with a Mango Cucumber Relish

Loco Moco with Mango-Cucumber Relish is apparently known for being amazing hangover food–but those days are behind me, and I just call it amazing food. I was given a copy of Man Made Meals for free for the purposes of an honest review. Affiliate links were used in this post, but only to link to… 

Read More »

Filed Under: beef, burgers, cookbooks, cucumbers, eggs, ground beef, lime, mango, Pacific Rim/Hawaiian, reviews, rice, salsas Tagged With: beef, burgers, cucumber, egg, egg on top, fried egg, gravy, hamburgers, Hawaiian, loco moco, mango, Pacific Rim, relish, rice, salsa

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

Twitter Facebook Pinterest Instagram
Enter your email here and never miss a post!

Popular Posts

  • Restaurant Style Beef Vindaloo
  • Mexican Ramen Bowl
  • Marosszéki Heránytokány (Hungarian~Romanian Beef and Pork Stew)
  • Green Tomato Curry with Peanuts and Yellow Split Peas
  • Traditional Chili, Midwestern Style
  • Moroccan Inspired Couscous Bowl with Ground Beef, Veggies and Caramelized Onions (redux)
  • Ash-e Anar (Persian Pomegranate Soup with Meatballs)
  • New Orleans Style Pain Perdu (French Toast)
  • Goan Influenced Goat Stew in the Slow Cooker
  • Grandma’s Beef and Noodles

Copyright © 2008–2023 The Spiced Life