Marosszéki Heránytokány, or Hungarian~Romanian Beef and Pork Stew, is a delicious, hearty and rich stew, made complex with spices and tangy with sour cream. Affiliate links have been used to link to items I am discussing. Maybe it is time to stop thinking of excuses and just tell you guys posts might be a bit…
Mexican Pasta Bake with Ground Beef and Sour Cream: Using Community Cookbooks
Mexican Pasta Bake with Ground Beef and Sour Cream is the best of American comfort food livened up with healthy vegetables and Mexican herbs and spices. This next installment in my series using community cookbooks comes from the most wonderfully named little book: “…On The Border…By The Sea…” Cookbook Contributed by the Women of The…
Whole Grain Breakfast Blueberry Mini Bundts: #BundtBakers
Whole Grain Breakfast Blueberry Mini Bundts will have the whole family clamouring for breakfast! Hey guys I know I just posted yesterday, but this has just been one of those weeks, where I have had a lot of deadlines. And you know me, you know I am nearly constitutionally incapable of skipping any opportunity (commitment)…
Sour Cream Waffles: Alex Cooks Breakfast for Dinner!
Sour Cream Waffles are rich yet light, absolutely delicious, and hearty enough to serve for breakfast before school. Guys! I have gotten SO brave! You want to know how brave? Check it out:
Late Night One Bowl Vanilla Sour Cream Cake
Plain or simple are not works I associate with the cooking I do. Ironically, therefore, my baking is pretty much the opposite; I don’t like too many flavors going on at the same time. And when I am sick, as I was over Christmas, I want my desserts to be even more plain. Almost boring…
Sour Cream Chocolate Chip Bundt Cake
I wanted to wax poetic about this cake–because I truly do feel poetic about it, I’ve made it several times–but I am having trouble. Maybe it is the 5 hours of sleep and Kung Fu Panda in the background robbing me of brain cells. Whatever, the cause, believe me when I say I am not…
Pork Tenderloin with Apples and Sour Cream: Early October At Its Best!
Pork Tenderloin with Apples and Sour Cream is the best and most flavorful of hearty midwestern American cooking in the autumn. Affiliate links have been used to link to items I am discussing. [I updated these photos in December 2017.] One of my favorite things about apples is how great they taste in savory dishes,…