Cauliflower, Mushroom and Chorizo Tacos are a healthy and delicious twist on a classic Mexican taco. I love potatoes. I always will, and I am not giving up potato dishes for any health regime. But the older and more informed I get, the harder of a time I have putting double simple carbs into the…
Ancho and Beer Braised Brisket Tacos with Pickled Red Onions in the Slow Cooker; Review of Dos Caminos Tacos
Ancho and Beer Braised Brisket Tacos with Pickled Red Onions are delicious, authentic–and super easy because they can be made in the slow cooker. Dos Caminos Tacos: 100 Recipes for Everyone’s Favorite Mexican Street Food was sent to me by the publisher for the purpose of an honest review. Affiliate links were used in this…
Carnitas
Believe it or not, I had never made carnitas before this. I have no idea why, given that Mexican food and braised meat are 2 of my favorite things ever. I recently purchased Roberto Santibañez’s Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico, and was feeling really inspired to make…
Cinco de Mayo Mexican Recipes Round Up
Sopa Tarasca (Tarascan Soup) with garnishes I don’t normally post round ups of previous recipes, but noticing all of the Cinco de Mayo recipes popping up everywhere around the web, it just seemed so silly that once again I had not gotten my act together in time. Especially when my site specializes in international recipes…