The Spiced Life

Musings & Recipes From My Kitchen

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Goan Influenced Goat Stew in the Slow Cooker

November 4, 2017 By Laura 2 Comments

Goan Influenced Goat Stew is an earthy, warming and delicious meat stew that can be made with any red meat you have on hand. I almost forgot to share this recipe! Part of it is because some recipes are attached to particular dates, like Creative Cookie Exchange or Muffin Monday, and so I skip ahead… 

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Filed Under: corn, curry, Goat, Indian, Indian recipes, potatoes, slow cooker, stews Tagged With: cider vinegar, corn, curry, Goan, Goan Portuguese, goat, gosht, Indian, potatoes, red meat, stew, vinegar

West Indian Goat Curry–with Beef

March 30, 2014 By Laura 5 Comments

A traditional West Indian Goat Curry made with beef, sweet potatoes and coconut milk

West Indian Goat Curry is a traditional braised meat curry that can easily be made with beef and is sure to wow with either meat. Affiliate links have been used to link to items I am discussing.  Because alas, I just don’t know where to get goat. And I have a freezer full of beef…. 

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Filed Under: beef, beef chuck, beef stew, Caribbean dishes, coconut milk, curry, curry powder, stews, sweet potato Tagged With: beef, braise, Caribbean, coconut milk, curry, goat, stew, sweet potatoes, West Indian, West Indies

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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