Stir Fried Pineapple Chicken, fast, easy and delicious, is the perfect answer to a weeknight craving for homemade Chinese food. Affiliate links have been used to link to items I am discussing. This Stir Fried Pineapple Chicken came about from Sammy requesting Chinese food and me purchasing on a whim Ching-He Huang’s Stir Crazy: 100 Deliciously…
Caribbean Thai Curry
This Caribbean Thai Curry is really a Bastardized Caribbean Thai Curry, not being a particularly authentic exemplar of either cuisine, but I figured why throw the search engines off and possibly keep you from discovering this delicious dish? Because delicious it is! Affiliate links have been used to link to items I am discussing. I…
Thai Yellow Curry Paste: Using Thai Yellow Curry Leftovers
Thai Yellow Curry Paste is easier than you think–but divine enough that you will not want to waste it! This post tells you how to stretch your Thai Yellow Curry–with a recipe for the actual paste at the bottom! I spent last Saturday making Thai curry paste. I pureed enough hydrated dried chile peppers and…
Shrimp, Pineapple and Butternut Squash Curry for a Weeknight
Shrimp, Pineapple and Butternut Squash Curry is a fast and delicious one pot dish, making it perfect for a weeknight dinner! Affiliate links have been used to link to items I am discussing in this post. Guys I love chocolate, more than you can imagine even, but I am so relieved to see something so…
Review of 300 Best Stir-Fry Recipes
Nancie McDermott’s 300 Best Stir-Fry Recipes is full of great ideas for last minute weeknight dinners, such as this Sweet-and-Salty Shrimp with Pineapple and Carrots. A copy of this cookbook was provided to me in exchange for an honest review; affiliate links were used in this post to link to items I am discussing. Unfortunately…
Pineapple Kheema (Indian Ground Beef Curry) with Kale and Panch Phoron
Pineapple Kheema (Indian Ground Beef Curry) with Kale and Panch Phoron is a flavorful, easy and delicious dinner easily made on a weeknight. This is the last of the dishes I made prior to my surgery–and I am at my parents and realized I forgot my laptop charger. !!! Panic ensues. Thank goodness I have…
Slow Cooker Chicken in Thai Pineapple Red Curry
I have a bone to pick with Mother Nature. (I know, who doesn’t?) But seriously, I was trudging along, dealing with the snow and cold, venting a little here and there but honestly mostly unbothered by it. And then there was last weekend. First we had this ridiculously warm (63 F), cloudy, humid day. Then…
Farro Pasta with Pineapple, Sausage and Goat Cheese
It all started with pineapples. I had never been a huge pineapple fan, but then I spent my honeymoon in Thailand and fell in love with the fruit. Ate it constantly. My favorite breakfast (for this sweet toothed Westerner) was a Thai crepe stuffed with grilled pineapple and drizzled with sweet coconut cream. I am…
Thai Red Curry With Roasted Chicken
Really in an ideal world it would be roasted duck, but around here finding duck to roast would be a pain–and more of an undertaking than I felt like. So roasted dark chicken meat makes a pretty good sub. I have previously shared some recipes for and using green curry paste–which is kind of ironic…