I mentioned in my post about the Coconut Lime Cookies that I am enjoying my iPad subscription to Everyday Food. This is another recipe that I made within days of discovering it in the May 2013 issue.
Spanish Inspired Spiced Chicken with Pomegranate and Vinegar
People it has been a week. The kind of week that I am pretty sure was actually 2 weeks. Or maybe 3. Or even 4. John left us toward the end of spring break for a conference in China. That was the Wednesday before last. He is still not home. OK, to be fair he…
Kung Pao Chicken from The Chinese Takeout Cookbook
I always enjoy my blog, but sometimes I especially love my blog. This is one of those times. A few weeks ago I was contacted by Diana of appetite for china, asking me if I would be interested in blogging about a dish from her new cookbook, The Chinese Takeout Cookbook: Quick and Easy Dishes…
Parsi Inspired Chicken Curry with Mangoes and Cherries
Hooray! I can eat again! I started off with no fiber kheemas and then graduated to this delicious dried fruit curry. Is there anything better than being able to eat again after having had a restricted diet for any reason?
Chicken Noodle Soup with Mushrooms, Ginger and Chinese 5 Spice
It got worse before it got better, folks. At this point it honestly feels like all of December went by in a blur of holiday baking and upper respiratory infections. The baking you already know about. The flu came right after Thanksgiving followed by 2 different bouts of strep throat followed by the nastiest of…
Chicken and Cauliflower in Coconut and Mustard Sauce
This Bengali Chicken, Butternut Squash and Cauliflower with Coconut and Mustard knocks it out of the park! For being a relatively mild dish, it packs a wallop of flavor! I made this dish again and updated the photos in November 2015. The curry was as fantastic as I remembered! A copy of The Bengali Five…
Saffron Rice with Meatballs; Quick Spiced Potatoes and Cauliflower with Baby Shrimp: A Review of The Bengali Five Spice Chronicles
One of the big perks of blogging is being given cookbooks to review (I know you are shocked to hear me say that!). I try to only accept books that I would be interested in at least some of the dishes. You can imagine that I often get offered baking books that I am super…
Shrimp and Chicken Curry with Apples and Basil; Watermelon Sambhar
A lot of the furnishings in my home have been cobbled together from various hand me downs from family members. Recently, John and I decided that we needed a different approach to the girls’ bedrooms, so we made a trip to IKEA. While we were there, we also started thinking about my cookbook problem collection.
Aloo Chana Saag Chicken Curry
Indian curries are rapidly becoming my favorite go-to meal. In addition to their ease of preparation (as a one pot meal), healthiness, and general tastiness, they are also endlessly flexible and adaptable to the season. They can be lighter or heartier. They can be luscious with braised meat or vegetarian or even vegan (or anywhere…
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