The Spiced Life

Musings & Recipes From My Kitchen

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Rosemary Mustard Balsamic Braised Chicken, Mushrooms and Potatoes

May 10, 2014 By Laura 8 Comments

Rosemary Mustard Balsamic Braised Chicken with Bacon, Mushrooms and Potatoes in the Slow Cooker--super easy and super flavorful!

Rosemary Mustard Balsamic Braised Chicken, Mushrooms and Potatoes is warming comfort food at its best, exploding with flavor. Affiliate links have been used to link to items I am discussing in this post. I could not decide at first whether to share this dish with you guys. After all, it is one of Those Dishes…. 

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Filed Under: bacon, balsamic, chicken, mushrooms, potatoes, slow cooker Tagged With: baby bellas, bacon, balsamic, chicken, chicken thighs, crimini, dark meat, mushrooms, mustard, potatoes, rosemary, slow cooker, vinegar

Rosemary Mustard Pork Tenderloin and Pasta with Mushrooms and Peas: Review of The Glorious Vegetables of Italy

April 8, 2014 By Laura 11 Comments

Roasted Mustard Balsamic Pork Tenderloin served with Pasta and Peas with Mushrooms

Rosemary Mustard Pork Tenderloin and Pasta with Mushrooms and Peas is a stunning spring recipe that your guests will drool over. A copy of The Glorious Vegetables of Italy was sent to me by the publishers for an honest review. Affiliate links were used to link to items I am discussing in this post. I… 

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Filed Under: balsamic, cookbooks, Italian, mushrooms, pantry cooking, pasta, peas, pork, reviews, ricotta Tagged With: balsamic, cookbook review, Italian, mushrooms, mustard, pasta, peas, porcini, pork, ricotta, rosemary, tenderloins

Spanish Inspired Spiced Chicken with Pomegranate and Vinegar

April 14, 2013 By Laura 10 Comments

Chicken Legs Braised in Spanish Pomegranate Vinegar Sauce

People it has been a week. The kind of week that I am pretty sure was actually 2 weeks. Or maybe 3. Or even 4. John left us toward the end of spring break for a conference in China. That was the Wednesday before last. He is still not home. OK, to be fair he… 

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Filed Under: balsamic, chicken, couscous, pomegranate, products, reviews, Spanish cuisine Tagged With: balsamic, chicken, chicken legs, drumsticks, pomegranate, sour, thighs, vinegar

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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