The Spiced Life

Musings & Recipes From My Kitchen

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Double Chocolate Chip and Cappuccino Crunch Cookies

May 18, 2013 By Laura 9 Comments

Double Chocolate Chip & Cappuccino Crunch Cookies

I feel kind of like a cheat, sharing these right after the Snickers Cookies, but I made them both for the same canceled picnic and they were both too good not to share. Having said that, we discovered the picnic was canceled after the Snickers Cookies were baked but before these were, although I had made… 

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Filed Under: candy, chocolate, chocolate chip cookies, coffee desserts, cookies, products, reviews, whole grains Tagged With: bittersweet chocolate, cappuccino, chocolate, chocolate chips, coffee, coffee grounds, cookies, instant espresso, recipe, white chocolate

Garam Masala Caramel Corn for The Leftovers Club

May 2, 2013 By Laura 20 Comments

Garam Masala Caramel Corn

Spring is in the air! It was 85 F today, not a cloud in sight. Close to that yesterday. We’ve been down in the creek, to the park, strolling uptown (just another 2 weeks until the students go home-woo hoo! with apologies to any college kids reading this, but our little town is so peaceful… 

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Filed Under: blog events, caramel, Creek in Ohio, fall spices, Indian recipes, misc, Pistachios Tagged With: caramel, caramel corn, garam masala, popcorn, recipe, snack

Pierogi Part 2 (Strawberries Macerated in Sweet Vodka)

March 15, 2013 By Laura 11 Comments

Pierogi stuffed with strawberries macerated in vodka

When Chris and I planned our pierogi making adventure, we talked about meat and potato fillings. Dessert never even crossed our minds. But then the day he came I was browsing Anne Applebaum’s From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food and I noticed that she had pierogi with a strawberry filling,… 

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Filed Under: berries, Boozy Desserts, misc. dessert, pasta, Polish cuisine, strawberries Tagged With: berries, dessert, pasta, pierogi, recipe, strawberries, vodka

Parsi Inspired Chicken Curry with Mangoes and Cherries

February 5, 2013 By Laura 4 Comments

dried fruit soaking for a curry

Hooray! I can eat again! I started off with no fiber kheemas and then graduated to this delicious dried fruit curry. Is there anything better than being able to eat again after having had a restricted diet for any reason?

Filed Under: cherries, chicken, curry, Dried Cherries, dried fruit, easily made vegetarian, fruit, Indian recipes, mango, pantry cooking Tagged With: cherries, chicken, curry, dried fruit, fruit, Indian, mangoes, recipe

#BundtaMonth: Citrus Bundt Cake with Sparkling Wine and Fiori di Sicilia… Trifle

January 16, 2013 By Laura 16 Comments

unglazed mojito bundt cake

You might have guessed from both my title and my picture that this month’s BundtAMonth did not go as planned. The first problem was that I just did not have many occasions on which to bake a bundt cake, given that I was sick throughout the holidays. Then, when I did make one, I made… 

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Filed Under: blog events, bundt cakes, cakes, fiori di sicilia extract, lemon baked goods, misc. dessert, mousse, oranges Tagged With: #BundtaMonth, bundt, cake, citrus, fiori di sicilia, lemon, orange, recipe, sparkling wine, trifle, vinho verde

Late Night One Bowl Vanilla Sour Cream Cake

January 14, 2013 By Laura 3 Comments

Plain or simple are not works I associate with the cooking I do. Ironically, therefore, my baking is pretty much the opposite; I don’t like too many flavors going on at the same time. And when I am sick, as I was over Christmas, I want my desserts to be even more plain. Almost boring… 

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Filed Under: cakes, misc. dessert, pantry cooking, reviews, Tools, whole grains Tagged With: cake, magisso cake server, one bowl, recipe, sheet cake, sour cream, vanilla

Browned Butter Snickerdoodles

January 12, 2013 By Laura 8 Comments

Browned Butter Snickerdoodles

These are the Browned Butter Snickerdoodles I told you about in my Top 13 post. I have noticed that some snickerdoodles are super chewy and flat, while some are thick, with either a chewy or cakey interior. Both are delicious. Having not grown up with any kind of snickerdoodle tradition, I have no inherent preference…. 

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Filed Under: browned butter, cookies, fall spices Tagged With: browned butter, cinnamon, cookies, recipe, snickerdoodles, spices

Indian Inspired Pumpkin & Chickpea Curry

November 12, 2012 By Laura 7 Comments

I have tried to start this post countless times but we are currently having some trouble with our plug-ins. So before I forget, some housekeeping: if you cannot find the links to all of my social pages, please be patient they will come back. And you can find me under “The Spiced Life” at most… 

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Filed Under: chickpeas, curry, dal, greens, Indian recipes, lentils, pumpkin, spinach, split peas, vegetarian Tagged With: chickpeas, curry, dal, garbanzos, greens, Indian, leftovers, lentils, pumpkin, recipe, red lentils, spinach, vegetarian

Vegetarian Biryani with Curried Creamy Tomato Sauce

November 10, 2012 By Laura 5 Comments

Dutch oven filled with vegetarian biryani

I mentioned in my last post that Sammy was a good sport about having a Moroccan inspired bundt cake for her birthday cake when my in laws were visiting. She and Alex are both always good sports about the birthday meals I prepare for them when my in laws are here. Because I love creating… 

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Filed Under: casseroles, cauliflower, curry, Indian recipes, peas, potatoes, rice, sauces, tomatoes, vegetarian, yogurt Tagged With: biryani, casseroles, cauliflower, Indian, peas, potatoes, recipe, rice, sauce, sweet potatoes, tomatoes, vegetarian

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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