The Spiced Life

Musings & Recipes From My Kitchen

  • Home
  • About Me
  • FAQ
  • Dishes By Region
  • Archive and Index
  • Creative Cookie Exchange
  • Contact
  • Privacy Policy

Spiced Cherry Cheesecake Bars

October 6, 2019 By Laura 2 Comments

Spiced Cherry Cheesecake Bars

Spiced Cherry Cheesecake Bars are perfect for sour cherries frozen in the spring, when they are picked, and then turned into a fall treat with cloves and cinnamon. Affiliate links have been used to link to items I am discussing below. Well the computer is still having problems so if I disappear that is why,… 

Read More »

Filed Under: bar cookies, cheesecake, cherries, cookbook reviews, cookbooks, cookies, cream cheese, reviews, shortbread Tagged With: baking cookbook, baking spices, bar cookies, bars, cheesecake, cheesecake bars, cherries, cookies, fall, fall baking, fall spices, sour cherries

Moroccan Inspired Couscous Bowl with Ground Beef, Veggies and Caramelized Onions (redux)

March 27, 2015 By Laura 14 Comments

This Moroccan Inspired Couscous Bowl filled with Ground Beef, Cauliflower, Mushrooms and Dried Tart Cherries, topped with Caramelized Onions, is a delicious and easy weeknight meal.  Let’s just get the elephant in the room out of the way for you Moroccan food purists. Yes I used Israeli couscous. It was a whim, just what jumped… 

Read More »

Filed Under: African dishes, beef, cauliflower, couscous, dried fruit, easily made vegetarian, grain bowl, ground beef, Moroccan, mushrooms, North African cuisine Tagged With: beef, cauliflower, cherries, couscous, dried fruit, ground beef, Moroccan, mushrooms, North African, ras el hanout, rice bowl

#ChocolateParty: Crumb Cake with White Chocolate Chunks and Sour Cherries

June 10, 2013 By Laura 26 Comments

Tart Cherry Crumb Cake with White Chocolate Chunks

I am obviously late with Chocolate Party this month, submitting as a participant and not a host. Here is the deal–the theme for June is chocolate and cherries. Cherries. As a blogger they are becoming my arch enemy because they are so beloved by foodies but I just really dislike them. And you cannot find… 

Read More »

Filed Under: blog events, cakes, cherries, chocolate, cooks' tools, fruit, reviews, Tools Tagged With: cherries, chocolate, crumble, sour cherries, tart cherries, white chocolate

#BundtAMonth: Mahlab Vanilla Bundt Cake

April 3, 2013 By Laura 23 Comments

I cannot decide if this qualifies as a bundt cake! I don’t know why, when I planned to make my BundtAMonth cake at my in laws’ house, it did not occur to me to bring a pan. I guess I forget not everyone lives in my world of owning 3,000 bundt pans.  So this cake… 

Read More »

Filed Under: blog events, bundt cakes, cakes, cherries, Middle Eastern dishes Tagged With: #BundtaMonth, bundt, cake, cherries, mahlab, vanilla

Parsi Inspired Chicken Curry with Mangoes and Cherries

February 5, 2013 By Laura 4 Comments

dried fruit soaking for a curry

Hooray! I can eat again! I started off with no fiber kheemas and then graduated to this delicious dried fruit curry. Is there anything better than being able to eat again after having had a restricted diet for any reason?

Filed Under: cherries, chicken, curry, Dried Cherries, dried fruit, easily made vegetarian, fruit, Indian recipes, mango, pantry cooking Tagged With: cherries, chicken, curry, dried fruit, fruit, Indian, mangoes, recipe

Coconut and Dried Cherry Oatmeal Cookies

December 20, 2010 By Laura 12 Comments

Oatmeal raisin cookies have never done much for me. They are my mom’s favorite cookie, so I ate them plenty growing up, but I never lowed the raisins and the overall cookie I found blah. Enter Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich, my new favorite cookbook. I have not made one dud… 

Read More »

Filed Under: cherries, Coconut (flaked), cookies, Dried Cherries, dried fruit, oats Tagged With: cherries, coconut, coconut flakes, cookies, dried cherries, dried fruit, nut-free, nutfree, oatmeal, oats

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

Twitter Facebook Pinterest Instagram
Enter your email here and never miss a post!

Popular Posts

  • Restaurant Style Beef Vindaloo
  • Taralli Dolci di Pasqua (Southern Italian Easter Cookies): #CreativeCookieExchange
  • Moroccan Inspired Couscous Bowl with Ground Beef, Veggies and Caramelized Onions (redux)
  • Mexican Ramen Bowl
  • Grandma’s Beef and Noodles
  • North Indian Baked Eggs: Review of Seven Spoons
  • Bengali Mahi Mahi with Mustard Seeds
  • Saag Gosht (Beef in Fragrant Spinach Sauce)
  • Ash-e Anar (Persian Pomegranate Soup with Meatballs)
  • Middle Eastern Scrambled Eggs with Meat and Onion: Review of An Edible Mosaic

Copyright © 2008–2023 The Spiced Life