Chicken Curry with Saffron and Dried Fenugreek Leaves I have had a lot of conversations with other bloggers lately about what it means to review a cookbook. I have come to the conclusion that I am in the minority in my viewpoint, and because of that I thought I would set the record straight and…
Shrimp and Chicken Curry with Apples and Basil; Watermelon Sambhar
A lot of the furnishings in my home have been cobbled together from various hand me downs from family members. Recently, John and I decided that we needed a different approach to the girls’ bedrooms, so we made a trip to IKEA. While we were there, we also started thinking about my cookbook problem collection.