The Spiced Life

Musings & Recipes From My Kitchen

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Dal with Kale-Coconut Tadka: Vegan Comfort Food

September 14, 2017 By Laura Leave a Comment

Dal with Kale-Coconut Tadka

Dal with Kale-Coconut Tadka is delicious, simple and filling, comfort food that fits with any season. Affiliate links have been used to link to items I am discussing. Follow my blog with Bloglovin People I am getting kinda old for general admission lines for concerts. I saw U2 (for the second time this summer) in… 

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Filed Under: Coconut (flaked), coconut milk, curry, dal, greens, Indian, Indian recipes, kale, lentils, lime, pantry cooking, split peas, Sri Lankan, vegan, vegetarian, yellow split peas Tagged With: chana dal, coconut, coconut flakes, coconut milk, curry, dal, greens, Indian, kale, lentils, lime, Sri Lankan, tadka, yellow split peas

Split Pea Khichari with Dill and Tomatoes

April 18, 2013 By Laura 6 Comments

He’s home! He’s home! Everything is better when Daddy is home. From Sunday to Tuesday I cooked 2 dinners, baked one cake, and even a batch of cookies. That is the Daddy Difference, since before that I was pushing canned soup at my kids and pleading with them to just go to bed (ok it… 

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Filed Under: blog events, Indian recipes, rice, split peas, tomatoes, vegetarian Tagged With: dal, dill, Gujarati, Indian, khichadi, khichari, khichi, khichri, legume, onions, rice, split peas, tomatoes

Indian Inspired Pumpkin & Chickpea Curry

November 12, 2012 By Laura 7 Comments

I have tried to start this post countless times but we are currently having some trouble with our plug-ins. So before I forget, some housekeeping: if you cannot find the links to all of my social pages, please be patient they will come back. And you can find me under “The Spiced Life” at most… 

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Filed Under: chickpeas, curry, dal, greens, Indian recipes, lentils, pumpkin, spinach, split peas, vegetarian Tagged With: chickpeas, curry, dal, garbanzos, greens, Indian, leftovers, lentils, pumpkin, recipe, red lentils, spinach, vegetarian

Shrimp and Chicken Curry with Apples and Basil; Watermelon Sambhar

October 7, 2012 By Laura 12 Comments

Preparing apples for curry

A lot of the furnishings in my home have been cobbled together from various hand me downs from family members. Recently, John and I decided that we needed a different approach to the girls’ bedrooms, so we made a trip to IKEA. While we were there, we also started thinking about my cookbook problem collection.

Filed Under: apples, chicken, coconut milk, curry, dal, easily made vegetarian, fruit, Indian recipes, Pinterest dishes, seafood, shrimp, soup, split peas, vegetarian, watermelon Tagged With: apples, basil, chicken, curries, dahl, dal, fusion, Indian, recipe, sambar, sambhar, seafood, shrimp, split peas, vegetarian, watermelon

Sweet and Sour Chana Saag

July 10, 2012 By Laura 2 Comments

It always takes me a while to decompress from a vacation, and especially so from the beach. I made this dish the next day–and I loved it–but as I stare at the computer screen what I am really wishing I was doing is floating on my back in the surf, absorbing the warm sun and… 

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Filed Under: chickpeas, curry, greens, Indian recipes, lentils, mango, spinach, tomatoes, vegetarian Tagged With: chana, chana saag, chickpeas, curry, dal, garbanzo beans, lentils, mango, saag, spinach, vegetarian

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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