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Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien) in Stir Fry

April 20, 2008 By Laura 7 Comments

Thai Sweet Hot Garlic Sauce is very easy and lasts forever in the fridge. It is a necessity for spring rolls, and delicious on grilled chicken, pad Thai, fried rice, and a host of other dishes as well. My house is never without it! This recipe was first posted in April 2008–before I had even… 

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Filed Under: chicken, easily made vegetarian, sauces, stir fry, Thai dishes Tagged With: asian, chicken, condiments, dipping, garlic, rotisserie chicken, sauce, Thai, vinegar

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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