This Taco Salad is old school and delicious. No fancy ingredients required, and it whips up in minutes–and makes everyone happy! This is taco salad. And yes it has the word taco in it. But this is not Mexican food. This is not really even southwestern food. This is what passed for both of those…
British Vegetarian Chili
This British Vegetarian Chili with Red Wine is a delicious and healthy twist on your gameday ritual! Or if you are not a sports fan, it is a comforting and warming soup for the colder months. Affiliate links have been used in this post to link to items I am discussing. The minute I saw…
Beehoon Goreng Fried Rice Noodles: Review of Singapore Cooking
Easy and delicious, Beehoon Goreng Fried Rice Noodles from Singapore are a fantastic use for leftover rice vermicelli noodles. A copy of Singapore Cooking was provided to me by the publishers in exchange for an honest review. Affiliate links have been used in this post to link to items I am discussing. My entire family–although…
Burmese Tossed Noodle Salad (Let Thone Soke); Review of The Food of Myanmar
Vibrant textures and flavors come together harmoniously in this Burmese tossed noodle salad from The Food of Myanmar. A copy of the book was provided to me in exchange for an honest review. Affiliate links were used to link to items being discussed in this post. I tried to take the tip of my thumb…
Asian Shredded Pork and Noodle Salad: The New Slow Cooker cookbook reviewed
Asian Shredded Pork and Noodle Salad is a perfect summer dish, and using the slow cooker means the kitchen does not heat up for cooking the pork. Affiliate links have been used to link to items I am discussing in this post. I have told you guys before that I am a cookbook addict. Full…
Thai Inspired Beef Noodle Soup
Guys, the doctors think I have a C. Difficile infection. That is all I am going to say, because, well, this is a food blog after all. And you don’t wanna hear about it any more than I want to think about it (although if you are wondering why, it is probably from being on…
Chicken Noodle Soup with Mushrooms, Ginger and Chinese 5 Spice
It got worse before it got better, folks. At this point it honestly feels like all of December went by in a blur of holiday baking and upper respiratory infections. The baking you already know about. The flu came right after Thanksgiving followed by 2 different bouts of strep throat followed by the nastiest of…
Bundh Gobhi, Palak aur Laal Aalu (Stir Fried Cabbage with Spinach and Baby Potatoes): Review of 1,000 Indian Recipes
As most of you know, I have a definite preference for one pot meals. I would not say I am incapable of multi-tasking, but when it comes to making dinner I like to avoid it when possible. Because we love homey, rustic cooking like stews, curries and casseroles, I am often able to convert my…