The slow cooker makes this Weeknight Cassoulet with Sausage, Bacon, Beans and White Wine delicious and easy. Affiliate links have been used to link to items I am discussing. I know it is not exactly the time of year to be excited about stick to your ribs food, but frankly I could eat slow cooker…
Inverted Shepherd’s Pie: Ground Beef with Dijon Mustard and Veggies on Smashed Potatoes: Using Community Cookbooks
Inverted Shepherd’s Pie is a great option for when you don’t want to turn on the oven but are craving some comfort food! I owe you a refried beans post, but I am waiting on the publisher to send me (as is their preference) the recipe. So I am sliding this Inverted Shepherd’s Pie in instead.
Rosemary Mustard Balsamic Braised Chicken, Mushrooms and Potatoes
Rosemary Mustard Balsamic Braised Chicken, Mushrooms and Potatoes is warming comfort food at its best, exploding with flavor. Affiliate links have been used to link to items I am discussing in this post. I could not decide at first whether to share this dish with you guys. After all, it is one of Those Dishes….
Rosemary Mustard Pork Tenderloin and Pasta with Mushrooms and Peas: Review of The Glorious Vegetables of Italy
Rosemary Mustard Pork Tenderloin and Pasta with Mushrooms and Peas is a stunning spring recipe that your guests will drool over. A copy of The Glorious Vegetables of Italy was sent to me by the publishers for an honest review. Affiliate links were used to link to items I am discussing in this post. I…
Chicken and Cauliflower in Coconut and Mustard Sauce
This Bengali Chicken, Butternut Squash and Cauliflower with Coconut and Mustard knocks it out of the park! For being a relatively mild dish, it packs a wallop of flavor! I made this dish again and updated the photos in November 2015. The curry was as fantastic as I remembered! A copy of The Bengali Five…