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You are here: Home / chicken / Broiled Orange Honey Glazed Chicken Thighs

Broiled Orange Honey Glazed Chicken Thighs

May 31, 2013 By Laura 10 Comments

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Orange Honey Glazed Chicken Thighs

I mentioned in my post about the Coconut Lime Cookies that I am enjoying my iPad subscription to Everyday Food. This is another recipe that I made within days of discovering it in the May 2013 issue. In its original form, it has rosemary and uses pork chops. But all I had was chicken thighs and I wanted to serve it with Jasmine rice and broccoli, so I went for a more Asian inspired approach and used basil instead.

The result was scrumptious. So easy, so fast, and so freaking delicious.

Orange Honey Glazed Chicken Thighs

5.0 from 4 reviews
Broiled Orange Honey Glazed Chicken Thighs
 
Print
Adapted from Everyday Food.
Author: TheSpicedLife
Recipe type: Entree
Cuisine: Chicken
Ingredients
  • 2 oranges (1 zested and juiced, 1 cut into 8 wedges)
  • ¼ cup cider vinegar
  • ¾ cup honey
  • Salt and pepper to taste
  • 2 lbs boneless, skinless chicken thighs
  • several sprigs of basil
Instructions
  1. Whisk together the orange zest, orange juice, cider vinegar and honey. Place the basil sprigs, chicken thighs and orange wedges into a plastic bag along with the honey-vinegar mixture. Place in the fridge for at least one hour and up to 4 hours (mine marinated all afternoon).
  2. Place the chicken thighs and oranges on a wire rack set on a rimmed baking sheet. Sprinkle the chicken with salt and pepper. Transfer the marinade to a small saucepan and bring to a boil. Let simmer until until reduced by half, about 5 minutes.
  3. Place the baking sheet in the top third of the oven. Turn the boiler on (I used the "high" boiler setting) and broil the chicken and orange wedges for 3 minutes. Flip the chicken thighs over and brush with the reduced marinade. Continue broiling until the chicken thighs are cooked through, about 5-8 minutes more.
  4. Brush the chicken thighs with reserved marinade and then serve. I drizzled a little extra of the marinade onto the rice and broccoli I served with the dish.
3.2.1753

 

Filed Under: chicken, oranges Tagged With: broiled, chicken, chicken thighs, citrus, honey, orange, vinegar

« Coconut Lime Cookies
Bacon and Farro Salad »

Comments

  1. Joanne says

    May 31, 2013 at 6:20 am

    I love it when meals are super easy like this! Whip up a glaze, turn on the oven and BOOM – done.

    Reply
  2. Betty Ann @Mango_Queen says

    June 2, 2013 at 11:49 am

    Oh this orange honey glazed chicken thighs look absolutely amazing ~ it’s so hard to look away! I must make these soon. Love the flavors, Laura!

    Reply
  3. RavieNomNoms says

    June 6, 2013 at 1:25 pm

    What an impressive recipe! Looks awesome!

    Reply
  4. Rod says

    June 9, 2013 at 1:01 pm

    This was an awesome delight! I made these for my daughter’s graduation party…a straight-forward, easy to do recipe. I ended up cutting the thighs in thirds and we added left over chopped green onions to the marinade. We had to add two scoops of orange concentrate as the oranges didn’t give enough juice. Truly a keeper and will be used repeatedly in the future.

    Reply
    • Laura says

      June 9, 2013 at 10:36 pm

      Thanks for telling me and glad it worked out.

      Reply
  5. Alice says

    February 26, 2015 at 6:47 am

    I love the idea of basil and orange! I’m going to have to give this a shot! 🙂

    Reply
  6. Rachel Cooks says

    February 26, 2015 at 7:50 am

    I often broil meat during the winter — I love the flavors you put on this chicken, it sounds absolutely terrific!

    Reply
  7. nibbles by nic says

    February 26, 2015 at 8:05 am

    So simple and so delicious. I love the idea of broiling the fresh orange slices with it. My kids will love this one!

    Reply
  8. Lisa @ Garnish with Lemon says

    February 26, 2015 at 8:25 am

    Citrus brightens any winter day! Love the flavor of blood oranges, especially with chicken!

    Reply
  9. Susan | LunaCafe says

    February 26, 2015 at 11:32 am

    These sound delicious–and so quick and easy to make too. A lovely, simple dinner that doesn’t take all afternoon to prepare. We all need more ideas like that. 🙂

    Reply

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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