Watermelon Chaat is a juicy, crispy, salty-sour-sweet explosion of Indian flavors with American watermelon that can be eaten as a snack or a salad. Guys! I have exciting news! I am headed back to Eat Write Retreat next month! As you may remember, I attended its first 2 years, but due to finances I did…
Green Mint Chutney on Corn & Cauliflower Chaat
Green Mint Chutney on Corn & Cauliflower Chaat explodes with flavors and textures that anyone who enjoys Indian food will love. Affiliate links have been used to link to items I am discussing. I am so excited to share this dish with you guys! It requires a little background though–plus it is a twofer and…
Curried Chickpea and Lentil Casserole with Green Mango and Potatoes
Curried Chickpea and Lentil Casserole with Green Mango and Potatoes takes the delicious flavors of vegetarian Indian food and delivers them in a comforting casserole. Affiliate links have been used to link to items I am discussing in this post. I made this casserole for the teachers at Sammy and Alex’s school for conference night….
Nawabi Guchhi Mattar (Indian Royal Mushrooms and Peas in Cashew Nut Sauce) in the Slow Cooker
Nawabi Guchhi Mattar, or Indian Royal Mushrooms and Peas in Cashew Nut Sauce, in the Slow Cooker is a sumptuous Indian side dish that will elevate any Indian meal into something special. Affiliate links have been used in this post to link to items I am discussing. Like many name liberties I have taken in…
Curried Roasted Chickpeas: #TheLeftoversClub
Curried Roasted Chickpeas are easy to make and a healthier snack, satisfying the need for salty crunch. Great for parties or just a casual on the go snack. Guys!!! I am so excited!! Right now, probably while you are reading this unless you are reading it in the middle of the night EST, we are…
Butternut Squash and Goat Cheese Galette with Caramelized Onions and Crimini Mushrooms
Guys!! I am so excited!! I made a galette!! OK I know what some of you are thinking. This lady makes Thai curry paste from scratch yet she is super excited about a free form pastry. Here’s the thing… we all have our Achilles’ heel. And mine is rolling out pastry dough. Pie crust, laminated…
Chickpea and Bulgur Salad with Carrot Pistachio pesto
I’ve been sitting on this dish, waiting to share it with you until after all my early month blogging events were over. It turns out to be extra timely now, because I re-created it again tonight for a potluck party we were attending, and it was yummy once again–and pretty flexible, as the second time…
Salt Crusted Potatoes with Cilantro-Garlic Mojo: Cooking with Chris
I am SO excited to share this recipe with you! The most exciting part about it, the method of cooking the potatoes, is more of a technique, and a ridiculously simple one at that, but still the results were so delicious and impressive in a rustic kind of way.
Alex cooks! Simple Vegetarian Lasagna
At this rate, I might need to turn my blog over to my kids! Alex has definitely shown signs of wanting to kick me out of the kitchen and take over herself. I have declared that every Sunday without Girl Scouts (it happens twice a month) will be Alex Cooks Night, so that she will…
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