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Salt Crusted Potatoes with Cilantro-Garlic Mojo: Cooking with Chris

September 25, 2013 By Laura 7 Comments

I am SO excited to share this recipe with you! The most exciting part about it, the method of cooking the potatoes, is more of a technique, and a ridiculously simple one at that, but still the results were so delicious and impressive in a rustic kind of way.

Filed Under: potato dishes, potatoes, sauces, Spanish cuisine, vegetarian Tagged With: cilantro, fingerling, garlic, mojo, potatoes, salt-crusted, sauce, Spanish

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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