The Spiced Life

Musings & Recipes From My Kitchen

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“Inverted Nachos Casserole” of Beer Braised Black Beans and Mushrooms

March 24, 2014 By Laura 5 Comments

"Inverted Nachos Casserole" of Beer Braised Black Bean and Mushrooms

“Inverted Nachos Casserole” of Beer Braised Black Beans and Mushrooms is an easy and delicious Mexican-inspired, vegetarian casserole that the entire family will love.  I am so behind in sharing recipes, guys! We’ve had our spring time change, which means more nice photography opportunities for dinner, and, well, at the risk of sounding immodest I… 

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Filed Under: beans, casseroles, mushrooms, southwestern, tortilla dishes Tagged With: ancho, beans, beer, black beans, casserole, cumin, kidney beans, legumes, mushrooms, nachos, southwestern, tortilla chips

Curried Roasted Chickpeas: #TheLeftoversClub

January 9, 2014 By Laura 11 Comments

Crispy Crunchy Roasted Chickpeas with Cumin and Curry Powder

Curried Roasted Chickpeas are easy to make and a healthier snack, satisfying the need for salty crunch. Great for parties or just a casual on the go snack. Guys!!! I am so excited!!  Right now, probably while you are reading this unless you are reading it in the middle of the night EST, we are… 

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Filed Under: blog events, chickpeas, curry powder, vegetarian Tagged With: #theleftoversclub, chickpeas, cumin, curried, curry powder, garbanzos, munchies, snack, vegan, vegetarian

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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